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St. Bernardus Pater 6

St. Bernardus Pater 6 - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6493.61/5.03.6/5.06.7%91.3Trappist glass
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Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GreatLibations (1440), Last Supper, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Nov 18, 2006  
Pours a brownish amber honey w/ a full semi creamy froth. Aroma of dried dark fruits and rock candy. Medium nectar w/ ample residual effers. Crisp flavors of malted, dried dark fruits stewed in a pot full of gravel. Apricot, plumb, leather, earth, tobacco, and slight medicinal banana spice flavors emerge. Long finish w/ a blanced bittering. Finish has a slight sour citrus undertone. Overall: a dry style w/ complex flavors. Well balanced. Highly recommended.


 Dedollewaitor (3625), Odense, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 18, 2006  
Bottle 33cl. at Viggo’s Odense: Dark hazy amber with fine thick head. Aroma of sweet malts and dark fruits. Sweetness and spices.. plums/raisins. Filling body. Easy warmth from alcohol. Great lasting finish! Good Belgium!


 vyvvy (2023), Hazelwood, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Nov 10, 2006  
Pours very dark amber / mohagany with a ncie reddish hue. Good sized light tan head. The aroma has caramel malt, light bready smooth toffee and ice cream malt with some light spiciness. The malt is not as intense as you would expect. Medium body that is creamy then overcarbonation comes in to make the finish more crisp and fizzy. Taste starts with smooth toffee, light earthiness and some doughy flavors. The finish is spritzy with fruitness added to the other flavors. NIce beer - reminded me of a Belgium version of a doppelbock.


 molassesfan (201), Raleigh, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Nov 8, 2006  
330ml bottle. Pours a dark cloudy brown with a nice white head that laces well. Spiced bready aroma with some raisins and apples. Flavor much the same with some fruitiness. However, tastes a bit like soap, detracting from an otherwise good beer. Finish is a bit dry.


 holdenn (1432), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 6, 2006  
330 ml. Pours amber brown with a tall soapy fluffy head that slowly collapses. Rasins, yeast, and spiced aroma come to the nose. Sweet flavors, a little fruit, chocolate, and begian candi sugar with lots of lively carbonation on the tongue. A tasty brew.


 ogivlado (3036), Zagreb, Croatia
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 6, 2006  
Bottled(330ml). –Shared with Doggythedog at the Hopdevil in Zagreb
Dark ruby/brown coloured, medium beige head, slight alcoholic and yeasty nose. Aroma is malty and fruity (raisins, plums, figs), with slight yeasty and nice spicy notes. Pleasant fruity aftertaste.


 Doggythedog (1541), Split, Croatia
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 31, 2006  
Bottle shared with ozujsko at the Hopdevil in Zagreb
Poured a very deep / murky dark red colour with a small to medium beige head. Yeastyy nose, fruity as well... plum jam like... not that pronounced though. The taste is malt, fruits, some yeast, and some something I can’t read in my notes. Faint bitter aftertaste. Drinkable and nice.


 tomthompson89 (1459), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 22, 2006  
back again wonderful beer thinner then some of the others nice spice good head retention good malts lingering finish



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