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St. Bernardus Pater 6

St. Bernardus Pater 6 - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6493.61/5.03.6/5.06.7%91.3Trappist glass
View Statistics  P 

Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 biggcb (459), Harleysville, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 24, 2006  
Lt brown in color. Thin head that dissipates rather quickly. A little thin in overall mouthfeel. Some yeast and malty flavors.


 frankenkitty (1900), Oak Lawn, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/56/104/516/20
Apr 18, 2006  
Pours a beautiful, mostly-clear reddish-mahogany with a holding & creamy almost-tan head. Complexity abounds in the aroma with light funk and prominent basement mustiness forming the yeast profile behind fruity banana & apple... with additional cereal notes and moldy, waterlogged driftwood. Flavor is not as thrilling as the aroma, finding sour fruitiness alongside full malts in a taste that is appealing but uninspired. Fluffy mouthfeel with light astringence to finish. MIld alcohol rears late and lingers with anise (a flavor I couldn’t place until I read the previous ratings... good call by nick76).

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=3776>Binny’s Beverage Depot, Orland Park, IL 60462<font size=-1>


 entertheiceman (242), Cincinnati, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 11, 2006  
Brown mahogany pour with a decent sized tan head. Watery palate, mildly malty fruity flavor. Pretty basic.


 nick76 (2636), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 9, 2006  
The aroma has caramel, (a basement like) yeast, bread, and cola. The appearance is red brown with a medium head. The flavor has bread, caramel, anise, and a little licorice. The palate is typical for the style. Overall it’s good.


 bask (305), Leuven, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 9, 2006  
Dark chestnut brown body, nice creamy medium head. Strong malty aroma, toffee, spices, dark fruit, alcohol. Full bodied malty caramel, wood flavour, coffee in the finish.


 madcow75 (425), Sun Prairie, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 31, 2006  
Bottle. Pours a wonderful mahogany color with a thin light brown head. Sourdough bread aroma with some nice candy like sweetness. Dark fruits and spices as well. Malt dominates the taste and finishes with a slightly bad apple cider taste. Mouthfeel is a little creamy and carbonated.


 dkoonce (880), People’s Republic of Athens, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
Mar 23, 2006  
Malt, alcohol, flowers dominate the aroma of this hazy brown beer. The head is rather lose and dissipates quickly. Very heavy with a sour flavor that dominates the malt. Finishes clean.


 slang (392), Columbia, South Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 14, 2006  
Great looking murky brown. Yeasty. Enjoyable, yet a bit disappointing. Malts.



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