St. Bernardus Pater 6

Pours a murky brown. Light mango and fig aroma with a faint black licorice undertone. Lively feel. Hides the alcohol well.

fruty yeast, nice aftertaste, slice bitternes.

No#52. Aroma is very yeasty, and quite fresh. Taste is excellently malty, mollasses and nuts have a part to play aswell, sweetish great finish. As good as i expoected as i really wanted to get one of these before i came over.

Bottled. Hazy red brown coloured with a yellow head. Aroma of dried fruits with notes of caramel and fruits. Sweet fruity flavour with notes of dried fruits, yeast and hops.

Dark cloudy brown with a thick, light beige head. Aroma of pear, dough/yeast, noble hops and a touch of champagne. Flavor has notes of apple, caramel, light brown sugar, some dark fruit, toasted malt, light chocolate and floral hops. Pleasantly sweet, fruity finish. Alcohol content very well hidden. Medium body with soft spritzy, bubbly carbonation which mellows as it warms. Great head retention. Enjoyable.

Dark orange-amber with cream-coloured head. Loads of higher alcohols compete with a complex mixture of white pepprs, toffey, caramel and dark malts. Some fruity esters of banana an raisins gets involved as well. Somehow I think that this beer will be better if stored for a while. However, it is highly drinkable as it is!

Brownish colour. Fluffy light brown head, which is mostly lasting. Aroma of caramel and licorice. Full body with lots of taste

Bottle, Brussels, May 05. Head is initially average sized, frothy, light brown, mostly diminishing. Body is hazy medium brown, bottle conditioned. Aroma is moderately malty (toasted bread, nuts), moderately yeasty (mold, cobwebs), with a note of raisin. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation.