St. Bernardus Pater 6

Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

Serve in Trappist glass, Tulip

send corrections   |   shelftag   |   edit barcodes   |   update pic

Appearance. Dark brown with a ecru head Aroma dried fruit and raisins with an overtone of caramel. Taste of raisins and a metallic flavor. Long on the palate. Nice for a nice warm spring early evening

From a 33 cl bottle shared at home. Pours a hazy brown with a frothy ecru head. Malty nose. Flavors of caramel and raisins. Highly carbonated mouthfeel. Slight metallic finish.

Uma cerveja espetacular, dubbel bélgica equilibradíssima, sabor e aroma intensos, toques de ameixa, tostado, castanha, a boca fica preenchida por sabores e texturas magníficas, recomendo somente aos amigos !

Pours hazy dark brown with huge off white head. Aroma of dried fruit and raisins. Taste is sweet of fruits with a smooth mouthfeel.

Brown dark chestnut colour, medium light mokka head, sweet haye herb vanilla smell, creamy refreshing hints of caramel and red fruits, but jet a coffee like bitterness, especialy in the aftertaste, difficult to place to taste exactly, medium carbonation,

Bottle. Pours a deep color bronze color with a light tan head. Not as lively as Prior 8. Very light caramel aroma. Medium/Light mouthfeel. Light caramel and bread flavors. Some metallic as well.

Reddish brown pour with modest fleckings of sediment. Clean, crisp head and a nose of ripe yeast and malts (though not especially heavy on the nuttiness that tends to frustrate me with some dubbels). Certainly it’s malty and has an emphasis on dark fruits, but as with the better examples of the style there’s also a good bit of brightness for contrast. Not the kind of thing I’ll go for all the time but damn solid.

Color medium brown. Smell of yeast and something light metallic aroma. Taste malt, bread and hop.

Bouteille 330ml. De couleur brune-ambrée et légèrement voilée. Nez de levures fruitées (raisin, léger de cerises noires, notes de prunes et d’agrumes) et légèrement épicées (clou de girofle, très légèrement poivré), de malt sucré du genre caramel avec des notes d’alcool, de noix et de pain. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture aux notes crémeuses. Goût de levures fruitées aux faibles notes acides (prunes, raisins, traces d’agrumes) et légèrement épicées (dont des notes poivrées) lors de l’entrée en bouche suivi d’un goût de malt sucré de caramel avec un léger goût de pain grillé et des petites traces de sucre brun puis en finale l’on retrouve une légère amertume de houblon herbeux avec de faibles notes d’alcool. Post-goût moyen, composé d’un léger goût de malt sucré avec des notes de levures fruitées, de houblon herbeux, de noix et d’épices. (2006)

Pours a cloudy dark brwon brew with a medium sized white head with refular retention, aroma is moderate swwet and low bitter with prunes, plums and spices, medium bodied, flavor is moderate to heavy sweet and moderate to low bitter with prunes, plums and spices, sweet finish.