Ungstrup (14757), Frederiksberg, Denmark Dec 12, 2004 A nut-brown beer with a hug light brown head. The aroma is sweet spicy with notes of yeast and nuts. The flavor issweet with notes of wood, spices, yeast, and nuts leading to a dry end. It is quite thin for a Belgian Ale and not very complex. Papsoe (14642), Frederiksberg, Denmark May 12, 2005 Updated: Jan 8, 2006(Bottle 33 cl) Light dark colour, hazy - almost like melted milk chocolate... Malty with a very light mouthfeel. Incredibly pleasant - and easy - to drink. Only medium body. 170893 omhper (12154), Stockholm, Sweden Oct 22, 2003 Bottled. dark ruby with rich head. Vinous, deep toffee aroma. Softly maltym some banana, deep malt character. Raisiny and rather sweet. yespr (11649), Copenhagen O, Denmark Jul 17, 2007 33 cL bottle. Pours hazy brown/reddish with a huge crispy and light brown head. Caramel malty sweet with mild yeasty spice notes. Thick raisin flavour. Spiced. Sweet. Fruity. Malty finish. fonefan (10868), VestJylland, Denmark Aug 3, 2006 Bottle. Pours cloudy brown with a thin white head. Notes of banana, almond, plums, and honey. A little bite in the finish. oh6gdx (8802), Vasa, Finland Dec 27, 2006 Bottled. Brown, hazy colour with big fluffy off-white head. The head vanishes quite quickly though. Leaves slight lace. Aroma is nuts, slight spices and dry dark fruit. Flavour is malts, caramel, spices. Maybe a slight dissappointment if having the 12 in the thoughts, but still a good little brother, though a lot emptier. By no means a bad brew, hides the alcohol well and is quite pleasantly mixed. MiP (8793), Sønderborg, Denmark Jun 17, 2005 Bottle. Yeasty, malty aroma with a hint of metal. Chestnut brown colour, quite stable head. Nice flavour, a little sweet, malty and hoppy. Long bitter aftertaste. I like the mouthfeel, it is creamy without being thick. joergen (8430), Frederiksberg, Denmark Oct 16, 2005 Bottled.
Hazy red brown coloured with a yellow head.
Aroma of dried fruits with notes of caramel and fruits.
Sweet fruity flavour with notes of dried fruits, yeast and hops.
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