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St. Bernardus Prior 8

Percentile
98
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10663.87/5.03.87/5.08%99.2Trappist glass
Commercial Description:
Deep hazy-brown colour, big body, malt palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 trapez (788), Hilleroed, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Feb 18, 2009  
Bottle. Ripe fruits, raisins, malt and chocolate in aroma. Deep copperred colour with high beige head. Sweet flavour of very ripe fruits mixed with malt. Moderate carbonation.


 Sonicdescent (376), Donora, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 16, 2009  
It isn’t a Westy 8 but it’s a decent and readily available substitute. I prefer this to the 12 and 6.


edelbrauer (57), Rügen, Germany
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Feb 15, 2009  
0,75 L bottle, pours cloudy brown with a good head that last for 2 seconds. Dark fruits in the nose, alcohol and little anis, flavor is intense with dark fruits again, big anis note and a rather grainy finish. the palate is very livley, but thin. the finish is grainy again and to rough for my liking although not lasting. alcohol is evident.


 mpersinger (179), , California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Feb 9, 2009  
12 oz bottle, poured root beer brown with clarity plus trub particles. More dark fruit, spice and sweetness (though thinner in body) than Westmalle. No mineral pucker in first sip, but built up. Dynamic flavors. Took on bread dough aroma, thinner body and cloying sweetness as it warmed.


v8powered (48), , Nevada, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 9, 2009  
Light tan head (almost white). Brown color with lots of yeast and sediment. Good flavor with some fruit taste. Slight carmel and sugar taste. Very malty with some bitterness. Not as good as Abt 12 but still a good beer.


 fredandboboflo (1404), East Setauket, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 8, 2009  
Bottle. Aroma of light fruits (apple, pear), brown sugar, candi sugar. Flavor quite sweet with a big brown sugar push. Was surprised that I didn’t find it particularly complex, but somehow didn’t get too sweet either, though I can’t name any particular balancing factor. Tasty but not particularly mind-blowing.


 BrotherGrendel (580), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Feb 8, 2009  
A- Pours a cloudy brown hue that lightens to dirty orange near the bottom, head is off-white soapy suds that dissipates to a thin layer, clingy lacing S- Nose is sweet malts and dark fruits, yeasts, belgian sugar, caramel and molasses,slight banana T- Very smooth and balanced dubbel, initial taste is dark fruits and caramel sweetness, bread malts and yeast, finishes with fading banana M- Medium-bodied, creamy texture, optimal carbonation D- Another stellar offering from Bernardus is not surprising, well-balanced and complex with a smooth and creamy profile, flavors open upon warming and the alcohol is well-masked


 HighWine (163), , California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 7, 2009  
Bottle. Dark brown color with translucent head. Fruit, alcohol, and yeast in the nose. Taste is roasty, yeasty and warm with alcohol. Flavors are like toffee, caramel, and molases. Sips like a brandy. Very nice and enjoyable.



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