Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2096   WEIGHTED AVG: 3.85   EST. CALORIES: 240   ABV: 8%
Deep hazy-brown colour, big body, malt palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
auderale (605) - Minot, North Dakota, USA - MAR 8, 2006
Cloudy brown pour with a nice full head. A fruity and a little yeasty aroma. Malty and a little spicy flavor. I really enjoyed this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
slang (654) - Columbia, South Carolina, USA - MAR 4, 2006
Murky brown w/ tan lingering head. Nose has some heat to it, and thereís candi and yeast. The mouthfeel is velvety w/ bubbly tounge and warming linger and swallow. Finishes alot stronger than 8%. I gotta say I feel like fucking royalty drinking this amazing ale... or that could be this nice new Watou St. Bernardus glass, yeah baby. bottled

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
stubby (334) - Santee, California, USA - MAR 3, 2006
An interesting beer with an odd musky chocolaty/coffe aroma. Dried tart fruity earthiness with a strong dose of sweetness, almost raspberry jam flavor with a touch of wood. Is this beer Iím describing? My bottle showed signs of age, with dark flakes of sediment swirling around. Tight bubbles, light tan head with a strong bead. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bridge (659) - Sydney, AUSTRALIA - FEB 28, 2006
Very much a more-ish beer this one, and that can be a bit dangerous when your getting to this abv. Looks pretty damn good - opaque dark brown with a generous frothy head. Smells of muscatels and some licorice. The body is a little less than full, but itís sufficient enough to carry the fine flavours of this abbey ale. Bitter edge to the flavour, but it might just linger a little long without a perfect balance. Top notch.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
simbasa (13) - watsonville, California, USA - FEB 25, 2006
wow excellent chocolate and fruity. smooth finish and carbonation. drinking this with trappistes rochefort 10. this is smoother, less alcohol finish -8.0 vs. 11.3. maybe a little more watery? 2 great ales. liife is good. yes!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
crzybob77 (530) - Richmond, Virginia, USA - FEB 24, 2006
Thicky hazy brown with a descent sized creamy head. Aroma is sweet with a bready aroma too. Flavor is mostly sweet with a touch of alcohol in the background. A well balanced belgian strong ale. Many are too sweet and strong alcohol, but this one works well. Not too crazy for the style, but this works.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
bmanning (142) - Holly Springs, North Carolina, USA - FEB 22, 2006
Pours a deep brown with red tint and a frothy tan head. Aroma is very fruity with fig, plum, apple, raisin, and pineapple. Also, there is a sweet bread aroma with molasses and nutmeg. Excellent flavor, there is this yeasty character that all St. Bernardus beers have that make them so delicous. Also plenty of fruits in the flavor and an great malty taste. Itís initially sweet with a citrus flavor, and ends slightly bitter with a lingering rich, slightly smoky flavor. Creamy texture and very good mouth feel, but slightly watery. Another great St. Bernardus beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cheeta (1181) - LangŚ, DENMARK - FEB 20, 2006
Heavy malt aroma. Frothy off-white head. Excellent lacing, fully lasting. Clear body in ambor collour. An the beer have a great tast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
ghorsche (48) - Berkeley, California, USA - FEB 20, 2006
On tap at Lucky Baldwinís Belgian Beer Festival 2006 in Pasadena. Dark, bloody amber with a large beige head. Excellent lacing. The nose is dry.. notes of chocolate(!), prune, and spices, with a vague soapy astringency (maybe the glass wasnít rinsed properly?). Big malts up front in the flavor, roasty and chocolate again w/molasses. Spices and dark fruits. Lightly bitter. Finish is brief and quite sweet. Highly drinkable but the palate is a weak point.. watery and too flat. I would definitely pick up this beer on tap again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OldMrCrow (2177) - Seattle, Washington, USA - FEB 18, 2006
From the bottle. Pours a beautiful deep brown with golden highlights, abundantly carbonated.

This is a perfectly nice beer, but itís not a world-beating Belgian strong.The aroma is brown bread baking, molassas, plums, and a sort of musty cellar sourness; the flavor comes through with a big taste of dark malt, slightly sweet, spicy, some nutmeg, belgian yeast, a curious hint parmasean cheese.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 164 165 166  167  168 169 170 » 210

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50