Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2234   WEIGHTED AVG: 3.85/5   EST. CALORIES: 240   ABV: 8%
Deep hazy-brown colour, big body, malt palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TonyBanannas (36) - Philadelphia, Pennsylvania, USA - AUG 1, 2006
Ok, I’ve had the 12 a few times before. This was a bottle, poured a heavy murky brownish red. Thin off white head. Aroma is of sweets and prunes. Tastes is alittle acidic with a mix of plums.Enjoyable, but I prefer the 12.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
aracauna (3501) - Georgia, USA - JUL 27, 2006
Pours a dark brown, darker than the 6 with a good, cream-colored head. Spicey, dried fruit in the aroma. Brown sugar and a touch of alcohol in the flavor.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rayg1 (586) - Charlotte, North Carolina, USA - JUL 21, 2006
This beer pours a dark reddish brown with a tan head. Aroma is sweet and invites you to drink. Taste is sweet as well with raisins coming to mind then some hoppy goodness with a pleasing bitterness. An interesting saltyness at the very end perhaps? I love St. Bernardus everyting I’ve had is amazing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (3566) - St. Louis, Missouri, USA - JUL 17, 2006
750 thanks to vyvvy for sharing this fine belgian. crimson red with lots of carbonation with a fizzy-off white head. lots of spicy yeast tones here with a good candy note (hard candy-fruity and estery). lots of dark fruit here-plums and rasins. flavors exhibit alot of plum flavor with some toasted belgian amber malt accents. yeast is very active here. It drives alot of spice into the flavors. fuzzy carbonation with a spritzy feel on the tongue. pretty nice BSA.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
SudsMcDuff (8084) - .....Manchester United.........., Texas, USA - JUL 12, 2006
crazy rat cork...um, this is like a dubbel licking an ass...dark murky..great lacing...smooth, phil gave it a 6/10 ..but i don’t like it...tastes old and dusty. i’ll try agin in future to make sure, on tap for sure!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (4103) - Bakersfield, California, USA - JUL 10, 2006
Nose is of dark fruits, malts, and sweetness. Hazy, rusty brown with a small but long lasting beige head; flavor shows spice, plums, and sweet malt. The alcohol was covered pretty well and a bit of hops lingered in the aftertaste with that little alcohol.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kimcgolf (872) - Dacula, Georgia, USA - JUL 10, 2006
The pour was dark brown, with hints of orange and some suspended particles. Good thick tan head that lingered throughout, and excellent lacing. Aroma was strongly dark fruit...grapes, plums, figs, and the flavor was more of this, along with the malty sweetness early on. As beer warmed at mid-glass, alcohol became more evident in both the flavor and the aroma. THis is a very tasty beer, and pretty much what I expected. Not the best for a hot summer night (like tonite) , but there is no mistaking the good aroma flavor and overall quality of this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JayBaxter (407) - Greater Manchester, Greater Manchester, ENGLAND - JUL 8, 2006
Deep clear red full of small floaties and a small thin creamy head. The aroma is full of malt and marzipan and the taste is rich, sweet and fruity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
runaway (81) - Seattle, Washington, USA - JUL 7, 2006
Picked up a 4 pack of this (330 ml bottles) after being pleased by the Abt 12. The Prior 8 poured a cloudy nut brown with large yeast particulate present on the bottom. The mild carbonation gave rise to an even thick white head which quickly dispersed with minimal lacing. Presented a yeasty aroma with a hint of fruits, cheeses, and alcohol. The flavor was malty sweet, doughy, and rather spicy with a warming dry finish. The body is a bit creamy and only moderately thick, less so than the Abt 12 if I remember correctly. I think this is very drinkable if you like belgian strong browns.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tennisjoel (1362) - Rochester, Minnesota, USA - JUL 4, 2006
Yeasty dark red pour with tremendous head we all come to expect from this style. Many similar qualities to the abbot 12. Exquisite taste and very enjoyable beer. St. Bernardus has yet to disappoint.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 172 173 174  175  176 177 178 » 224

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50