Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 2230   WEIGHTED AVG: 3.85/5   EST. CALORIES: 240   ABV: 8%
Deep hazy-brown colour, big body, malt palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Skinnyviking (8660) - Copenhagen, DENMARK - JAN 22, 2006
Bottle. Off-white lasting head. Amber body.Fruity malt aroma. Spcy caramel hops flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TerryR (391) - Oswego, Illinois, USA - JAN 22, 2006
Brown color with burgundy highlights. Tan head with nice lacing. Aroma of yeast, rich malt, some fruit and spice apparent. Full malty flavor and mouthfeel. Alcohol well hidden. Very nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kms399 (267) - plymouth, Minnesota, USA - JAN 20, 2006
bottle thanks to jimbowood. pours dark brown with a thin off white head. little lacing. aroma is sweet yeasty and fruity though i cant pinpoint any specific fruit as i have had too many beers tonight. mouthfeel is incredibly smooth and enjoyable. and i cant detect any alcohol. taste is sweet fruits malt and yeast. very good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
shrubber85 (10589) - Greenville, Indiana, USA - JAN 20, 2006
Bottle. Cinnamon, stewed apple and plum aroma. Opaque dark brown with large head. Sweet plum/prune flavor with a moderate astringent/bitter finish. Flavor not quite a complex as aroma would lead you to believe.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
drainey (234) - Chicago, Illinois, USA - JAN 19, 2006
Very nice beer. A bit more mainstream than I was expecting, not being a regular drinker of Belgian Strong Ales. Beautiful dark copper body with some sediment and a nice white head. Flavor of wine, yeast, and alcohol, complex and subtle. Very smooth.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dwyerpg (5550) - Las Vegas, Nevada, USA - JAN 16, 2006
This is one solid dubbel (or strong ale, whatever). Strong and spicy, it has some coriander perhaps and other great stuff. Worth trying. Caramel at the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
malachi (62) - Seattle, Washington, USA - JAN 16, 2006
Very dark brown pour in a tulip. Alcoholic, yeasty, grape-like aroma. Highly carbonated. Date/raisin flavor intensifies and warms in the finish. Nice and smooth, despite the strong alcoholic overtones. Thanks to Brigadier for sharing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Brigadier (3525) - Chagrin Falls, Ohio, USA - JAN 16, 2006
It poured deep brown with medium bodied head and strong lacing. The initial aroma hinted at grapes, toffee, cherries and bread. As the first sip melted on my lips, I immediately picked up on a complex group of tastes - first toffee, then cherry and finally plum. The carbonation was evident but not overpowering. The palate was long lasting with a slightly bitter finish. This is one of the best beers I’ve had to date.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JAN 14, 2006
UPDATED: MAR 21, 2007 Pours very dark brown with mahogany hues when held in intense light. Vigorous carbonation forms a thin tan head with excellent retention. Aroma of wine grapes, and bread dough with raisins. Taste is raisins, bready toasted malts, and dark candi sugar. Also aromatic fruity esters, notes of plum and sweet yeast. Mouthfeel is medium bodied with lush, quite high carbonation. Quite delicious!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beervana (781) - Libertyville, Illinois, USA - JAN 11, 2006
(12.30.05) 11.2 fl oz (330 mL) brown bottle purchased from DiCarlo’s, Mundelein, IL. 8% ABV. Bottle label states that it is best consumed before the end of 2004. Clear brown abbey ale having a small diminishing head with spare lacing. Soft carbonation. Sweet, yeasty, bread dough aroma. Full bodied that starts with rich, smooth malt sweetness and toffee/vanilla flavors. Finishes with light sweet malt aftertaste. Delicious, smooth and rich tasting, even though sampled one year past the expiration date. Best as a digestif. In a side-by-side comparison with St. Bernadus abt 12, the ales have a similar flavor but the prior 8 is somewhat drier. Much better flavored than the Westvleteren 8 and Rochefort 8.

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