Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 2110   WEIGHTED AVG: 3.85   EST. CALORIES: 240   ABV: 8%
Deep hazy-brown colour, big body, malt palate.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
marcus (7838) - Sacramento, California, USA - MAR 15, 2005
This brown dubbel-style ale pours with a nice tan head that dissipates quickly. The aroma is sweet and malty, and so is the flavor. The flavor stays on the palate and has a nice caramel finish. A very nice brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
npdempse (934) - St. Petersburg, Florida, USA - MAR 9, 2005
Dark brown, with an off white head that laces nicely; Full of small particles. Aroma is metallic and slightly cheesey. Flavor is medium sweet with a metallic tinge, some notes of carob, plum, raisins; medium bitterness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
aspidites (1272) - manteca, California, USA - MAR 8, 2005
Beautiful toasted malt with a very fruit forward midpalate focused on berries and plums. Turbinado sugar and maple candy with vanilla creme and caramel finish. good balance somwewhat westy 8 ish. They used to brew the Westvleteren beers after all.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jon112981 (327) - Bristow, Virginia, USA - MAR 5, 2005
Wonderful dark brown color. A very strong frothy head. A little too much head but it went down quickly. Smells very sweet and malty. Tastes clean and crisp. Very good finish, not too strong but very noticable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimmack (1223) - Nutley, New Jersey, USA - MAR 4, 2005
Murky,dark brown color with a nice frothy tan head. Sweet malt and yeast aroma with a bit of dark fruit. Flavor was much drier than expected. Dark bread, raisins and an alcoholic warming finish. Excellent.

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
jimj (1) - USA - FEB 22, 2005 does not count
Strong (8% ABV) brew with a very mild flavor considering the strength and the amount of malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClarkVV (4444) - Allston, Massachusetts, USA - FEB 22, 2005
On draught Feb 2005 @ Moan and Dove. Dark grey-brown color, with some slight hints of reddish coloring along the edges. Off-white head recedes to small clumps on the edges. Aroma of raisins, tobacco, nuts, very dry yeast and a bit of banana and alcohol. Flavor is dry, very dry relative to what I was expecting. A definite ashiness throughout really seems to dull the flavors. Strong yeast presence, with some alcohol, lightly sugary raisin/fruit notes. Not much incidence of residual sugar, candied or otherwise. I guess itís a good thing that this isnít a syrupy sweet, alcoholic mess, but itís still missing something. Very attenuated, medium body, peppery carbonation. Canít seem to get in to St Bernardus beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BCAR (222) - Naperville, Illinois, USA - FEB 21, 2005
One of the best bottles ever. Ale has a malty, yeasty nose and is translucent roasted brown. Sweet and mild, not over the top alcohol profile, but a solid drink. Short, slightly bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
TheRimmer (483) - Florida, USA - FEB 17, 2005
God i love that monk. His cheeks flush with alcohol and heart disease. Smells yeasty, lightly spicey, couple hints of caramel. The taste was rye bread or maybe pumpernickel, fig all through it. Very smoothe, long lasting thin head.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Jan Primus (160) - Waterloo, Ontario, CANADA - FEB 16, 2005
750ml bottle in St Bernardus chalice. Great beer, not much to say, Iíl think of it as the little brother to the abt 12. Wish I could get it regularly.

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