Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 2216   WEIGHTED AVG: 3.85/5   EST. CALORIES: 240   ABV: 8%
Deep hazy-brown colour, big body, malt palate.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
Michael27 (456) - Berlin, GERMANY - JUN 9, 2016
Aus der Flasche getrunken (vom Händler des Vertrauens). Starker Anblick im Glas und in der Alkohollast. Ansonsten finde ich es total überbewertet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sebilinz (1650) - Linz, AUSTRIA - JUN 3, 2016
Bottle. Dark brown body with tan head. Aroma is nice fruity yeasty with slightly roasted caramel and hints of cocoa . Taste is nearly the same with some sourness. Aftertaste is nice balanced.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mariuspoenari (1222) - The Hague, NETHERLANDS - JUN 3, 2016
On tap at Cafe de la Gare. Dark brown with a fine beige head. Dried fruit, caramel, cocoa, figs, raisins, cola. Medium bodied with soft carbonation and a sticky sweet aftertaste.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
pitch992 (100) - SLOVENIA - MAY 29, 2016
Aroma: raisins, dark caramel, gentle esters- banana, some roast, gentle alcohol, toasty. Pleasant and just right. Appearance: reddish brown, hazy, off-white head with good retention and great texture. Taste: similar to aroma, light sweetness, lightly bitter, well balanced. medium body, creamy, slick feel, lively, long smooth finish, gently warming, slight dryness. Overall: Nicely balanced, pleasant level of complexity, highly drinkable. Enjoyed it a lot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PowY (99) - - MAY 26, 2016
330 ml bottle. Pours brown with a large off-white head. Aroma is complex with roasted malt, little hops and slightly yeasty. Head is full of apple aroma. Full body with a slightly syrupy texture and soft carbonation. Taste starts distinctly sweet with a sweet and slightly acidic and bitter ending. Well balanced. Intense roasted malt, honey, hints of mead and alcoholic aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HPDalen (195) - DENMARK - MAY 20, 2016
Yeasty aroma, I smell dough and cheese, but also sugar. Pours dark golden with a frothy head. Flavour is rich and quite sweet. The after taste tastes sugar. Medium bodied, average carbonation. The sweet flavour lingers. Nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerbaaron (1933) - Arizona, USA - MAY 12, 2016
Deep mahogany with a thin beige head. Caramel. Bread crust. Dark fruit. Some spice. A bit of alcohol. Bigger medium to lighter full body. Soft, a pleasure to drink.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
chris__hartley (377) - Ontario, CANADA - MAY 10, 2016
It pours murky mahogany with copper highlights; the head is off white and mousse-like. The aroma has notes of: banana, bubblegum, and raisins. The taste is medium sweet and finishes medium bitter; there are notes of the aforementioned aroma compounds. The palate is medium bodied with light carbonation and a medium finish. Overall, it’s basically the same as the 6.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jsnicholas (503) - Woodinville, Washington, USA - MAY 4, 2016
Bottle (11.2oz) Muddy brown color. Big beige head that settle down.Carmel aroma and Belgian yeast. Taste starts out the same but there is more bitterness in the end than I expected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BlackBeerPG (259) - Darien, Illinois, USA - MAY 4, 2016
Taste: spiced, bold earthy, with notes of clove and wild yeast. Complex candi sugar and bread nose. Brown/amber color, unfiltered with refine bubbled head. Alcohol finish liquid breads that sustained the monks.

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