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St. Bernardus Prior 8

St. Bernardus Prior 8 - Abbey Dubbel

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 Percentile 
98
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10543.87/5.03.87/5.08%99.2Trappist glass
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Commercial Description:
Deep hazy-brown colour, big body, malt palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bullit (1300), Glasgow, Scotland
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 21, 2007  
Brown colour with thick and creamy head. Aroma has caramel, dark fruits and malts. Flavour is sweet caramel with some fruits. Alcohol well noticable. Good beer.


 lordeche (397), Quincy, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 9, 2007  
Pours opaque brown-amber with thick creamy head. Nutty aroma with notes of dark fruit, yeast, and caramel. Flavor is slightly sweet, notes of dark fruit, yeast, port, caramel, coffee, and apple predominate, with a floral finish. Palate is smooth and slightly dry. Outstanding brew.


 EHSRanders (1121), Randers C, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 7, 2007  
Bottle. Reddish/amber colour with large creamy off-white mostly lasting head. Fruity aroma with notes of caramel and yeast. Sweet flavor with light bitterness. Oily palate.


 Ansset13 (127), Wilmington, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Nov 3, 2007  
First impression it that like other St. Bernardus beers, this is very well crafted. While it is not as complex as the Abt 12, this is a special ale that stands on its own. The nose is dark fruit, sugar, with slight vinous accents. The flavor is rich complex, and slightly more refined than the nose, while at the same time keeps one wanting more. I will no doubt repeat this beer, and it maybe often, while supplies last.


 JensenTaster (1585), Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Oct 21, 2007  
(on bottle, some 2 years old) It´s weird to taste such a nice and complex beer, when words are so few. This is just a well made belgian beer. High on all levels, fruity like a day in the ochard in october, burning alcohol like the fireplace my wife lies before, colored red like our chestnut right there in the garden, earthy like my kids rubberboots. A great drink a sunday night in the fall.


 tronraner (1906), Maryville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 18, 2007  
Bottle. Pours deep reddish honey brown with tremendous ivory head. The aroma is sweetish with light caramel and sugar, red apple, coconut, plum, and maybe even a hint of wine. The flavor is a little more mild than I expected, but is still quite good. Light caramel and raisin start, then some floral and fruity notes. It gets an interesting tart note toward the finish, and finishes with a slight dry woodiness over the mellow malt. Pretty good stuff.


 bhensonb (4187), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 14, 2007  
Rich aroma of mildly dark fruits - plum and cherry, perhaps. Ripe hazy reddish amber color with a decent light beige head. Medium bodied with moderate carbonation. Flavor of caramel, plum, straw(?), coffee, citrus. The finish is lightly astringent, relatively dry, and mildly bitter. A soothing, ripe ale. Mouthsmackingly good.


 KimJohansen (6676), Copenhagen V, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 11, 2007  
Pours brown with medium off white head. Aroma is malty with overripe fruits. Flavor has plums, raisins and is malty. Rather complex with a nice alcohol warming finish.



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