 DownsouthGav (602), Greater London, England
Oct 10, 2007 Bottle @ Lowlander. Nose of alcohol, yeast and banana. Pours red mahogany. Soft mouthfeel, dates, alcohol. Long malty finish. Nice.
malrubius (969), Valley Stream, New York, USA
Oct 7, 2007 11.2 ounce in Westmalle glass. Brown with dense lasting tan head and lotsa lace. A few floaters. Yeasty aroma with some caramel and more yeast. Raisiny, fruity caramel flavor with tobacco bitterness surprisingly clean finish. Medium body and medium low carbonation. Excellent soft mouthfeel. A very good beer.
downender (2537), Bristol, Gloucestershire, England
Oct 6, 2007 330ml bottle. Very dark brown with a decent off-white head. Malty fruit aroma with some chocolate and liquorice. The flavour had a touch of caramel with some spice and a long, smooth finish. Excellent.
naivepegasus (183), USA
Oct 5, 2007 11.2 oz bottle, poured into trappist glass. Pours with a murky red brown with a very light, soapy head. A rich, complex aroma of sweet malt and citrus. The flavor starts off strong, with the malt and citrus matched with caramel and coffee undertones. A lingering coffee aftertaste. This beer is great, complex, interesting, just about what you’d expect from St. Bernardus.
krysztofar (344), belleville, Illinois, USA
Oct 3, 2007 (#200) 11.2oz bottle. pours dark and murky brown with a perfectly formed fluffy cream colored head. really an exquisite beauty. strong and complex aroma of citrus, sweet malts, and oaky vinous notes. very smooth velvety palate displays the fullest of bodies. soft and citric with delicate fruit flavors leading to a dusty estery finish. yeast and candy sugar contribute to the rich taste. quite a treat.
Beer2000 (1775), Kristiansand, Norway
Oct 1, 2007 750ml bottle. Dark red brown body with a nice off-white head. Aroma is sweet vinous malty with dry fruit. Flavor is complex. Sweet malt, candy sugar, alcohol, caramel and dry fruit. Some hops in the finish.
cbeers21 (563), Miami, Florida, USA
Oct 1, 2007 Pours nice chestnut brown with great head leaving nice lacing on the glass. Souring oaky scents are noticed as well as aromas of yeast, fruits and citrus. The flavor itself is a tad souring, oaky with cherry,vanilla, alcohol, dusty malt, cardboard, with funky yeast touches and a crisping acidityand carbonation. Not what I expected but good nonetheless.
Pastor (509), Maine, USA
Sep 30, 2007 bottle poured redish brown white head. Malt and yeast aroma . Nice mediun mouthfeel ,malty sweet flavor
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