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St. Bernardus Prior 8 3.87 1094

St. Bernardus Prior 8

Percentile
98
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10943.87/5.03.87/5.08%99.2Trappist glass
Commercial Description:
Deep hazy-brown colour, big body, malt palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerstop (173), Roanoke, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 31, 2006  
Moderately malty, medium to strong molasses like sweetness. Light yeast notes. Hints of brown sugar. Medium light body. Small head that lingers the entire sitting. If this didn’t cost me $11.99 for a four pack I’d be putting these in my fridge more often.


 leaparsons (4759), Leicester, Leicestershire, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Oct 15, 2002  
Note quite as good as the 12, this is a lighter version with the same banana notes but with more prominent spices. As good as the Trappistes.


 raindog (559), Evansville, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Jan 9, 2003  
750ml corked bottle/2002: Light brown liquid,with a fluffy,tan,long-lasting head. Lacework is dreamy! Aromas are fruity,spicy,bready, lightly sweet. As it warms balanced sweet/fruity aromas dominate. Mouthfeel is soft but has a thickness about it. Body is big like description says, with maybe just a touch to much carbonation. Flavors are sweet,then biscuity/fruity with a chocolate,fruit,quite bitter finish. Finish seems a bit toasty as well. The little yeast,I let,get into my glass,didn’t do much to change the flavor. If anything it added acidity,to the hardly acidic mouthfeel. The flavors are ever-changing and keep getting more interesting. Very good brew!


 TChrome (1303), Bedford, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 5, 2004  
Very attractive light brown in color with a big off white head that is very fully retained. Aroma is compelling. Notes of raisins, yeast and alcohol. Flavor is initially malty. Finish is very long lasting and chewy. Excellent beer.


 boto (1352), Granby, Connecticut, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/104/516/20
Dec 22, 2005  
33cl bottle: This one pours a very hazy mahogany color. There was a good bit of a tan head that dropped away rather quickly. Definite dark fruits to the nose. Also some breadiness, yeastiness and some caramel/toffee notes. The taste is quite good, I get the caramel, raisins, breadiness, as well as a plethora of other things mixed together in there. A slightly spicy aftertaste, as well as a full body. Quite nice.


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Jan 7, 2003  
[Keg] Dark color; generous and thick head, perfect lace. Some caramel and light roasted malt aroma; spicy. Full mouth, good balance, leaning on the sweet side in the front, turning into a more bitter ending, again spicy and with caramel.


 Darkover (1319), Columbus, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Jun 11, 2003    Updated: Jun 18, 2003
Dark brown color, big beige head, heavy lacing. Aroma is sweet, vinious fruit, candy. Flavor is sweet, and candylike. Has a little bitterness and acidity.


 Jokes (1453), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 22, 2003  
Pours a color that is both dark ruby, brown and orange. The persistent head is tan/off-white. The aroma is both fruity and yeasty, and is made up of cherries, plums, bread, honey, and currant. The flavors are quite nice, most of the fruit is evident, as is a bit of toffee and chocolate. A nice feel in the mouth and a moderate finish. I think I enjoyed this more than the 12.



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