Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 2119   WEIGHTED AVG: 3.81/5   EST. CALORIES: 240   ABV: 8%
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GiladA (13) - ISRAEL - FEB 7, 2007
Aroma: caramel Appearance: amber, hazy, aminimal head Flavor: not special Palate: medium body, fizzy Overall - I drank better

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BitchesBrew (715) - Fort Collins, Colorado, USA - FEB 4, 2007
[bottle] Very mellow fruity aroma. Hazy amber in color, with a short white head. Very rich fruit flavors, like pear and apple, with bready yeast background. Alcohol is quite apparent, along with some strong carbonation. Not my favorite St. Bernardus beer, but still quite good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DSG (10543) - Tel Aviv, ISRAEL - FEB 3, 2007
UPDATED: JUN 8, 2007 Botle. Amber in color with a lot of sparkling. Malty fruity aroma. Flavor is sweet with malt, lemon and some alcohol. Citrus and soft hoppy bitterness in the finish. A medium body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
elektronikfagtekniker (891) - kbh, DENMARK - FEB 1, 2007
bottle. golden color. sweet aroma. quite yeasty and caramelly. bit bready. bit of bitter spicyness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hiphops (286) - caldwell, New Jersey, USA - JAN 30, 2007
pale straw yellow frothy head. distinct tripel aroma malty and spicy. taste dry and bitter light sparkly a little hint of metal as well as hay. a well balanced tripel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
StompBrockmore (316) - Toronto, Ontario, CANADA - JAN 27, 2007
330ml bottle - pours amber golden, with a nice big fluffy white head. Aroma is very floral and yeasty, with citrus, peach, apple, and some banana. Flavour is equally floral and fruity, as well as extremely smooth, with more bready yeast, apple cider, citrus, banana, honey, and alcohol warming from mid-palate to finish. Mouthfeel is thickly smooth (thicker than most other Tripels I’m used to), with perfectly soft carbonation. Slightly sour in the finish, along with light bitterness. Last aftertaste. This is a wonderful Abbey Tripel, very complex and estery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mjg74 (2945) - La Mesa, California, USA - JAN 26, 2007
Bottle from BevMo. Pours a medium golden color with some light copper. Slightly grainy yeasty aromas. A little spice as well. Slightly sweet dark fruitiness up front with a bit of yeast. Some bitterness follows along with a bit of apple cider qualities. Fairly dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ehhdayton (1188) - USA - JAN 24, 2007
Pours a golden amber with a white head, nice tight small bubbles, and lacing. The aroma has notes of floral, fruit, malt, and spice. Flavor has a nice maltiness, with fruit and spices. Slight astringint finish with just a pinpoint of hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
JasonG (776) - Salt Lake City, Utah, USA - JAN 21, 2007
bottle: Mildly cloudy dark yellow color with medium sized pure white head. Aroma is full of bananna, apple, pear, bit of honey. Flavor has bit of malt, with bananna and honey, faint pear and white wine. Finish is balanced, touch of sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bp (855) - New York, New York, USA - JAN 18, 2007
Pours a hazy brown with a frothy head, fruity, sweet aroma, fizzy moutfeel, bitterish aftertaste. I’m not a huge fan of this one but it certainly was worth a try.

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