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St. Bernardus Tripel

St. Bernardus Tripel - Abbey Tripel

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 Percentile 
97
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10253.78/5.03.78/5.08%97.2Trappist glass, Tulip
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Commercial Description:
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joekinty (263), rockledge, Florida, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/510/104/518/20
Jun 9, 2008  
in my opinion the best tripel i have tasted nice big soapy head very yeasty aroma light complex flavors with a little bit of complexities well balanced


 daknole (2802), Plantation, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 7, 2008  
Bottle, thanks sparky27. Pours a nice cloudy organe color with a big bubbed white head. Aromas of tripical fruit,sweet citrus, sweet bread, yeast. Flavor is sticky and yummy. Rich mouthfeel with some high carbonation. Good beer.


 Tmoney99 (4652), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 6, 2008  
Bottle from Rivers Bend. Poured hazy orange color with a huge frothy head that lasted with excellent lacing. Complex citrus fruit and yeasty aroma. Medium body with a sticky texture. Medium fruity balanced flavor with a medium sweet & sour finish of long duration with a small alcohol bite. This is a good beer.


 fonefan (10868), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 1, 2008  
Bottle. Light unclear medium orange color with a large, frothy, good lacing, fully lasting, white to off-white head. Aroma is light to moderate malty, fruity, citrus, light caramel, moderate yeasty, light toffee and alcohol. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. (160408)


 DandyWolfFloyd (331), Jim Thorpe, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/57/105/517/20
May 27, 2008  
A very fine brew! The aroma was nice, with a banana smell, some sweet fruits, and some medium-sweet malt. It had a golden-light brown body, with a nice finger thick head. The flavor was very nice, with a nice balance of mild-sweet fruit, yeast, and mild malts. It was extremely smooth. A fine delight.


 VTHopHead (895), Barre, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 26, 2008  
Draft at the Great Lost Bear in Portland - Poured a hazy orange-amber in color with a small white head that faded to a thin rim around the glass. Aroma is of flowery hops with lots of yeast and fruity esters. Flavor is also much of bready yeast, caramel, lots of fruit (citrus, apple?) and a nice hint of pepper at the end. A very good beer!


 note666 (282), Eindhoven, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 26, 2008  
330 ml bottle. hazy orange colour. BIG white head. nice fruity taste. alcohol is just there,


 Strykzone (1458), Wood River, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 25, 2008  
Opaque dirty blonde body with a lot of suspended yeast. Cream colored head that has good retention. Floral, fruity, hoppy aroma. Delicious fruit flavors finish each sip but yeast and sweet malt are the mainstays. Pepper appears late. Alcohol is tasted it is more felt via warming. Good effervescence and mild bitterness. There are few tripels better than this one.



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