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St. Bernardus Tripel

St. Bernardus Tripel - Abbey Tripel

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 Percentile 
97
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10253.78/5.03.78/5.08%97.2Trappist glass, Tulip
View Statistics  P 

Commercial Description:
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brewer101 (162), New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
May 24, 2008  
wonderful tripel, between the 8% ABV and the delicoius taste of fruits, malts, and nuts, this was a great tripel. Very well made and very fun to drink.


 17thfloor (1402), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
May 19, 2008  
Pours a cloudy sunburst golden with a medium frothy fine white foam on top. Sweet fruity, nutty aroma malty aroma. Sweet fruity Belgian flavor with some light nuttiness. Pepper and lots of alcohol in the finish. Light, very fluffy body, with some better than average, but not stellar, carbonation. As far as Tripels go this is a good one... and I really don’t like Tripels =)


 markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 18, 2008  
Interesting Tripel. 11.2 oz bottle from Total Wine. It poured a caramel brown color with a nice frothy head with a ton of effervescent carbonation. The aroma is of light sour fruit with caramel(?) and honey. The flavor delivers all that with a hint of sour in the finish. Good stuff.


 VitaminR (421), Colorado, USA
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20
May 16, 2008  
Sour fruit nose, some honey clove spice present. Nectary pearl orange-gold color, huge frothy head with great lacing. Caramel/vanilla/clove spicy syrupy sweetness, great bitter to slight tartness that creates perfect balance. Tight effervescent carbonation, finish is long and has a nice little burn of alcohol at the very end. A excellent Tripel.


 Ober (1158), Bommelerwaard, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 13, 2008  
Alittle hazy golden colored beer, with a nice foamed white head. It has an aroma of fruits, spices like coriander and malts. It’s complex. The taste is complex as well. There are fruits, citrus, spicey, with a little bitter in the back. It sparkles in your mouth. A very nice triple.


 BeerFanDan17 (610), Land O Lakes, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
May 11, 2008  
On draft at Oldsmar Tap House. A very good tripel. Pours golden with a nice frothy head. Flavors are a mix of floral and citrus.


 blutt59 (2042), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 11, 2008  
bottle, cloudy golden color with a fast receding head, nice mild nose and bright notes of spice, cloves, and some fruit, very balanced finish


 gam (1059), brisbane, Australia
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 11, 2008  
Thin head some mild cover,nice orange colour,aroma is fruit ,citrus,spice.Flavour,malt,nutty,banana very tasty,some sour tastes not over done,clove lime touch,melon notes,an intersting ale really tests the taste buds.At the finish malty full flavoured,some drink.



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