Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 1850   WEIGHTED AVG: 3.8   EST. CALORIES: 240   ABV: 8%
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This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kingstoni (1543) - FINLAND - OCT 2, 2014
Bottle. Hazy deep golden color with a medium thick foamy off-white head. Aroma of apple, yeast, apricot and grain. Smooth sour and medium bitter taste. Medium body.

-- rated with beerbasher/winphone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
melush (848) - SPAIN - SEP 26, 2014
Botella de 33 cl, en Cerveceria Internacional. Color ambar. Sabor a levadura, dulce, afrutado, ligeramente a alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DutchMark (171) - NETHERLANDS - SEP 24, 2014
Great tripel. Nice opague yellow with lively carbonation. Subtle flavor that is remarkably fresh for a tripel. Flavor of yeast and white wine. Recommended!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
BroSpud (1707) - , Massachusetts, USA - SEP 22, 2014
12oz bottle. Pours a hazy golden orange with thin but nice looking white head. Notes of pear, apricot, orange and pepper. Slightly boozy but that does not detract. Overall another great offering from St Bernardus.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Hanoi (420) - Bedfordshire, ENGLAND - SEP 7, 2014
Nose is yeast, grass, straw, herbal notes, slight sweet vanilla. Taste is herbal, pear, peach yeast, a fleeting initial sour leading to bread, soft sweet tropical tones before moving to a darker, stickier more alcohol heavy not in the finish. Mouthfeel is good. Outstanding beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
commonmac (353) - Minneapolis, Minnesota, USA - SEP 6, 2014
Bottle purchased at Haskell’s consumed in Moeder Lambic glass. Hazy light orange. Persistent head. Spicy, bready aroma bringing to mind some of the better Belgian tripels I’ve tried. Taste has some citrus characteristics, evenly ever so slightly sour. Cloying tendency towards the end. Honestly would appreciate a little more sweetness but that’s being pretty nitpicky. Even though it’s probably not the first St. Bernardus I would order, I would still love the shake the hand of the monk who crafted this delightful tripel.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
commonshawn (399) - - SEP 6, 2014
Big bottle from Haskells. Beautiful hazy light orange with nice white head. Smells sweet and sour with some yeast funk trailing. Nice aroma. Slightly tangy. Can taste alcohol slightly but more of the clean sweetness and pungent light sourness. Very slight bread but more on the aroma. Finishes with yeast, but then a last slightly sour tang hits. Great balance though, and really good long lasting bite. The monks come through again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hawanna (2213) - GERMANY - SEP 5, 2014
Bottle @ Home caramel, cereal, barnyard, basement aromas, alcohol, orange, cloudy, frothy, white foam, heavy cloying sweetness, lightly bitter, lightly sour, full body, creamy, oily feel, slick feel, thick feel, soft carbonation, long finish,

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zwiebel88 (172) - GERMANY - AUG 26, 2014
Im Glas gelb, orange, leicht trüb und schaumig. In der Nase hefige, blumige Noten, brotig, Honig. Am Gaumen Hefe, Süße, leicht alkoholisch, blumig am Abgang. Asufüllend, aber mit vergleichsweise wenig Kohlensäure für ein Tripel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
tania_nexust (199) - Greater London, ENGLAND - AUG 24, 2014
Bottle gifted from a friend after they’d held on to it for a few years, so is slightly aged. Boozy, sherry-like smell - and lots of raisin and wood flavours coming out. Would be interesting to compare this with a ’fresh’ bottle too.

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