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St. Bernardus Tripel

St. Bernardus Tripel - Abbey Tripel

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 Percentile 
97
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10253.78/5.03.78/5.08%97.2Trappist glass, Tulip
View Statistics  P 

Commercial Description:
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
chimaybier (51), Redding, California, USA
4.9 Aroma Appearance Flavor Palate Overall
10/105/59/105/520/20
Aug 30, 2007  
Purchased 11.2 FL OZ. bottle at Beverages, & More! in Pleasanton, CA. This is an excellent example of what a Tripel should taste like. Nice estery, butterscotch, fruity bouquet. Excellent, deep golden color. Great head retention for a high alcohol beer. Great malt and hop balance. Fruity finish. This is one of my favorite tripels. Anything from this brewery or Westvleteren is a must try. God bless the Trappists!


j210277 (5), USA
does not count click to see why this rating of St. Bernardus Tripel does not count
4.3 Aroma Appearance Flavor Palate Overall
5/104/510/104/520/20
Aug 25, 2007  
This has to be one of my favorite Belgians right now, love the flavor smell and taste


 Mike4686 (120), Bayonne, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 24, 2007  
11.2oz bottle, pours a cloudy dark golden color with a perfect huge white head, lots of bubbles little sediment, fruit, banana, spice present in taste and smell, hops, smooth finish, well rounded beer overall, very good.


 DruncanVeasey (2690), The Penguin’s Arms, Europe, Warwickshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 21, 2007  
Hazily sedimented with milky white froth. Fresh, estery fruitbowl nose. Pineapple, pear and banana. Velvety mellow spice, wheaty softness and gentle hop bite. Fruity malt afters. Clean, unsugary, harmonious Tripel.


 imdownthepub (5086), Banbury, Oxfordshire, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 21, 2007  
Bottle conditioned, 330ml, aged 5.5yrs. This poured a perfectly clear gold with high conditioning, rocky white head. A beer that ages this well has to be good, subtle spiciness with fruity, peachy background, a faint sweetness and a rich maltiness leading to a lightly bitter finish. very good.


 LooseCannon (914), Norfolk, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Aug 20, 2007  
11.2oz bottle. Pours cloudy golden color with full foamy white head. Aroma is sweet and yeasty. Taste sweet, yeasty and lite fruit with a dry finsih.


 LordCorkscrew (939), Ronco Scrivia (GE), Italy
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/104/513/20
Aug 18, 2007    Updated: Aug 19, 2007
Bottiglia da 33cl in un bar a Gavi Ligure, accompagnata con piadina prosciutto crudo e pomodoro. Colore giallo scuro molto pronunciato, leggermente torbida, schiuma un poco evanescente; aroma non molto forte, ma con una nota di dolcino che rimane anche nel sapore che non è poi così armonizzato come nella descrizione commerciale. Buona tripel comunque.


 alaskanwarren (286), Philadelphia, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/103/518/20
Aug 15, 2007  
Pours light golden with a massive white head. Lots of lovely tiny bubbles. Really yeasty aroma at first and not as floral as I would expect. Further sniffing reveals a bit more of that floral character you’d expect from belgian tripel yeast. Lots of good esters. Touch of grain. First flavors are nice and sweet. Lots of banana. Some clove and pepper. Finish is yeasty with some of that pepper. Body is on the full side of medium. What a perfect example of what a tripel should be.



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