St. Bernardus Tripel

Hazy golden color with decent head. Aroma is slightly sour and fruity. Flavor is well balanced between sweet and bitter, a little extra sour. Quite bubbly. Not bad.

Cloudy yellow and partilces can be seen. Light orangish aroma. Light, not a strong taste, but works. Decent, nothing bad, nothing good either.

Pour is golden in color. Citrusy notes in aroma. Taste is citrus fruits with a peppery spice.

11.2 oz bottle, best by date marked 31 12 06. Clear gold with a thick white head. Sweet, yeasty, fruity aromas, light sweet malt and bread. Flavors of sweet bread and fruit to start, a slight peppery note follows. Sweetish malt and bread finish, tinged with a light spiciness. Nice!

11.3 oz. Bottle. Strong carmel, butter honey, orange, and toffee odors. Pale golden with lingering lace. Bready malt, caramel sweetness and peppery spice. Soft to medium body. Finishes with malt and spice.

LIght amber hue, a little hazy, frothy off white head, fair lacing, citrus smell like lemon water, kind of creamy texture, soft carbonation, orange tang, average finish...slightly bitter, nice balance. Remeniscent of an orange creamsicle...Very nice. St. Bernard is consistently good.

This beer is very fruity. The nose is chock full of light fruits. The head is small, white, and dissipates quickly. The taste carries with it the heavy influences of light fruits and yeasts. Not a very heavy beer at all, but enjoyable.

Cloudy light brown/orange. Not as good as the ABT12 by a longshot but still nice. Medium amount of head and a sweet aroma. Very sweet taste and a nice bitterness. Alcohol is barely noticable. Overall, the little brother to the ABT12 but a respectable beer nonetheless.