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St. Bernardus Tripel

St. Bernardus Tripel - Abbey Tripel

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 Percentile 
97
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10253.78/5.03.78/5.08%97.2Trappist glass, Tulip
View Statistics  P 

Commercial Description:
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14723), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 14, 2003    Updated: Dec 25, 2004
[This rating is for the old 9% version] Hints of yeast in the aroma. A very dark beer that has a filling taste with hints of yeast and fruit. [The 7.5% version] An unclear orange beer with a fine head. The aroma is very sweet with an undistiguable powerful spice note and a weak note of black peber. The flavor is strond but flat yet the alcohol prickles even though it is just 7.5% ABV. In the middle it reminds me of flat wheat with notes of oranges and other fruits. It ends on a dry wheat note. The flavor is somewhat strange. It is definatly not as good as the Triple 9. This is not my beer. [6/4/5/4/11]


 Papsoe (14613), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 19, 2005  
(Bottle 33 cl) First impression is bubbly. Bubbles everywhere actually - this is extremely carbonated. Deep orange colour, almost bronze with a huge frothy head. Lots of malt with a pleasant. dry fruityness in the palate. 301093


 omhper (12147), Stockholm, Sweden
4 Aroma Appearance Flavor Palate Overall
7/104/59/105/515/20
Apr 17, 2003  
Bottled. Amber coloured with rich, very lively head. Malt and some citrus in an unusually introvert aroma for a tripel. Soft mouthfeel and balanced sweetness together with a big, bready, chewy maltiness. Just a hint of coriander in an otherwise malt dominated finish.


 yespr (11613), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 14, 2007  
33 cL bottle. Pours hazy orange and with fine yeast sediments floating around, has a lasting off-white head. Classic belgian yeast spiced aroma. Flavour holds a classic belgian spiced yeast flavour and with mild caramel malt base. Delicate yet faint compared to many other more flavourful belgian tripels.


 fonefan (10868), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 1, 2008  
Bottle. Light unclear medium orange color with a large, frothy, good lacing, fully lasting, white to off-white head. Aroma is light to moderate malty, fruity, citrus, light caramel, moderate yeasty, light toffee and alcohol. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. (160408)


 oh6gdx (8795), Vasa, Finland
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Sep 3, 2006  
Bottled. Hazy honeyish golden colour, mediumsized white foamy head. Aroma is fruity, a bit spicy and aa bit hoppy. Smoother than many other tripels. Flavour was very smooth caramel, fruits, spices and hops. Very nice palate, and one of the best balanced beers I have had in a long time.


 MiP (8793), Sønderborg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 16, 2005  
Bottle. Aroma seems a little oxidized. Nicely bready flavour, not very peppery. Slightly swelling mouthfeel. Finish is a little dry.


 joergen (8429), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 23, 2005  
Bottled at DBF 2005. Clear yellow coloured with a white head. Fruity aroma with notes of spices. Sweet flavour of bananas and spices. Slightly bitter finish.



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