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Score
9999
OVERALLStyle
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1332   WEIGHTED AVG: 3.79   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DonMagi (5599) - bantervile, Bedfordshire, ENGLAND - APR 5, 2006
The guy behind the bar insisted that this should be drunk at room temp, which i was highly against but bought it anyway. Aroma is herbal, grassy and honey. Taste is similar with a decent amount of bitterness and yeasyness as you’d expect. I really dont like triples these days to its lucky its getting a 3.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ratman197 (5540) - Arvada, Colorado, USA - AUG 16, 2005
UPDATED: JUL 4, 2006 Bottle poured cloudy gold with a white long lasting fizzy head. Aromas of cookie, perfume,pineapple and honey. Palate was slick and fizzy. Flavors of cookie, vanilla, lemon, and pepper with a sweet finish.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Rciesla (5500) - Exit 15W, New Jersey, USA - NOV 18, 2009
Bottle. Pours a hazy amber brown body with a yellow exploding head. Huge fruity esters. Plum, toffee, and a light caramel apple tone. Dates with spicy yeast accents and lush etoh warming. This ale is rather divine.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Fin (5490) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - APR 6, 2006
03-11-05 De Garre, Bruges. Cloudy warm orange colour, Large white frothy ice cream head, plenty of fruit flavours but hops and yeast backing this up very good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
duff (5483) - St, Margarets, Greater London, ENGLAND - JUN 21, 2006
Bottle. Quite a typical tripel. Quite yeasty, with some stewed fruit and warming alcohol. Probably a little too raw for me, most tripels tend to be for me anyway.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (5475) - Scottsdale, Arizona, USA - JUN 7, 2008
Bottle, thanks sparky27. Pours a nice cloudy organe color with a big bubbed white head. Aromas of tripical fruit,sweet citrus, sweet bread, yeast. Flavor is sticky and yummy. Rich mouthfeel with some high carbonation. Good beer.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
Skinnyviking (5472) - Copenhagen, DENMARK - JUN 10, 2006
Bottle. White high and lasting head. Clear yellow body. Fruity alcohol aroma. Flavor too alcohol dominated if the intention was to make it fruity, only some dry hops bitterness apart from the alcohol can be tasted.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BückDich (5468) - McCall, Idaho, USA - NOV 18, 2003
Hazy pale golden color with a light sticky head and lacing strung out like the Philippine islands. The aroma has all the tradtioninal notes of a tripel; banana esters, yeast, bubblegum, citrus. The flavor is lightly acidic with a mellow finish and an alcohol bite at the end. This is a very good belgian tripel with all that needs to be but isn't very complex which is why it won't be too highly rated.


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Rating Notecard:
Beer: St. Bernardus Tripel Rating Avg: 3.79 No. of Ratings: 1332
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