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St. Bernardus Tripel

St. Bernardus Tripel

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 Percentile 
96
overall
An Abbey Tripel brewed by
St. Bernard Brouwerij

Watou, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8573.79/5.03.79/5.08%96 Trappist glass, Tulip P  Stats

Commercial Description:
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 StompBrockmore (300), Toronto, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20

Jan 27, 2007  
330ml bottle - pours amber golden, with a nice big fluffy white head. Aroma is very floral and yeasty, with citrus, peach, apple, and some banana. Flavour is equally floral and fruity, as well as extremely smooth, with more bready yeast, apple cider, citrus, banana, honey, and alcohol warming from mid-palate to finish. Mouthfeel is thickly smooth (thicker than most other Tripels I’m used to), with perfectly soft carbonation. Slightly sour in the finish, along with light bitterness. Last aftertaste. This is a wonderful Abbey Tripel, very complex and estery.

 nqualls (205), Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
Sep 6, 2008  
Bottle poured into a trappist glass. Poured a clear gold color with a heavy white head. Aroma of yeast, bananas and spices with some citrus notes as well. Flavor was very spicy with a familiar Belgian caramel flavor. Medium-full bodied with average carbonation. Great beer.


 BillKismet (1410), Seattle, Washington, USA
2.6 Aroma Appearance Flavor Palate Overall
8/103/54/102/59/20
Sep 6, 2008  
Pours a luminescent blond in my tulip glass with a finely bubbled 2 1/2" thick head and lots of apparent yeast debris. As advertised, blessed with a harmonious intermingling of aromatic elements with prominence given to clove then to mild, slightly green banana, a touch of uric acid, and some floral spiciness. Flavor is somewhat a letdown. Characterized by a strong bitter-sour phenolic,overly green, unripe banana, and touch of band-aid. The flavors just don’t mesh.


 RedSox2004 (164), Pacific Palisades, California, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/510/105/517/20
Sep 6, 2008  
Poured hazy gold/orange with a very thick pillowy head that held up very well and left great lacing. Subtle aromas of yeast, bananas and citrus. Lemony hops bitterness up front, gives way to a slightly sweet toffee and caramel taste. Familiar carmelized sugar that you get with Belgians is evident but not overpowering. Finshes with toasted malts in the background. The smooth and creamy texture is outstanding and might be the highlight of this beer. Great carbonation, full bodied, and the alcohol is barely noticeable. Tremendous.


 lithy (149), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 5, 2008  
Bottle gushes slightly but pours a light cloudy golden hue with a small pillow of off white head. Heavy spice aroma, slightly citrusy, hoppy. Substantial body and mouthfeel. Strong spice and alcohol notes up front with grassy middle and moderate carbonation. Citrus and boozy finish in a fairly short dry hop finish.


gbdub (32), Ann Arbor, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 3, 2008  
Pours cloudy yellow-gold with thick white head that sticks to the glass. Yeasty, citrusy nose with banana and spice. Sweetish yeasty, fruity, bubblegummy flavor at first, ending spicy, dry, and a bit acidic. Rounded, sticky feel on the palate with a carbonation tingle. Tasty and refreshing.




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