Duyck St. Druon de Sebourg

Bright gold in color with a thick, tight, well-sustained, white head. Aroma of cork (actually OK for style) and sweet, damp earth. Sweet, honeyied malt, earthy hops, a touch of cork, a peppery spiciness...this is a Saison for the masses.

(Bottle) Pours a clear golden body with a large rocky off-white head. Aroma of spicy yeast, insecticide, and mustiness. Spicy yeast flavor with some citrus. Soft mouthfeel.

Bottle, Unpleasany skunky smell. Poured pale yellow with huge foamy head. Taste is kind of bland, kind of flat and sour with something else...This was thin watery and ok.

Hazy, lemony-wheat-yellow body under a white film of a head. Diverse aromas: light, grainy malt with lemony hops and a soapy yeastiness. Flavor starts sour... and finishes sour/bitter with a weak consistency (slightly enhanced by light carbonation). Dry palate.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=20>Foremost Liquors, Oak Forest, IL<font size=-1>

Bottle at Spring Brewtopia 2005... Clear, yellow ale with a mid-sized, fizzy, white head. Floral, spicy nose with lesser notes of fuzzy fruit, biscuit and wildflower honey. Malty and sweet with hints of honey and toffee in the flavor. Medium-bodied and creamy with fizzy carbonation. Short, crisp, lightly sweet finish.

Better than the rating indicates. I’m not fond of French beer. My reaction to it, like Italian beer, is "Hey, stick to wine." But this was good. Ocher body under fleeting off white head. Sweet, fruity, spicy aroma. Apples. Corriander? The mouthfeel was very good. Lively carbonation, thin and watery texture. The flavor was spiced tart apples, vanilla, and yeasty sweetness mixed with the sour.

Reminds me of a Belgian - has that same fruity, bubbly?, sweet flavor. Not bad - I’d try it again.

Light copper in color with a large fluffy white head. aroma is of yeast,bread and fruit, spicy,lemon. Flavor is of ginger,lemon and citrus with a yeasty character.