With deep German roots, the Oktoberfest style beer was traditionally brewed in the early spring and stored in mountain caves throughout the summer. The beer would reside there until the fall, where it would be served as a seasonal beer at Oktoberfest. This style is characterized by its medium body, malty character and clean finish. It’s the perfect beer to celebrate the Fall. Prost!
SHIG (4011) - Wasilla, Alaska, USA - OCT 16, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft: Poured a nice copper color with a white head. Aroma is grain and malt. Taste was very similar with sweet maltiness and fresh grains.
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