S:t Eriks 80 Shilling

Brewed by S:t Eriks Bryggeri (Galatea)
Style: Scottish Ale
Arlandastad, Sweden

Serve in English pint, Thistle

send corrections   |   shelftag   |   edit barcodes   |   add pic

Flaske 0,33l på Bistro Trägårn, Kiruna 27 Apr 12. Dyp rødbrun. Høyt luftig, litt farget skum. God, litt søt maltaroma. Smaken er svakt røstet malt. Litt tam.

330ml bottle at Bistro Trägårn in Kiruna. Beige head to a deep, mahogany coloured body. Fragile lacing. Inviting aroma of lightly roasted, sweet dark malts with a touch of caramel and chocolate. Plain malty flavour, halfway sweet, followed by a roasted bitter tail. Medium bodied. Likable, 27.04.2012.

Skummar faktiskt ur flaskan vilket var en överraskning. Mahognyfärg som drar åt rött. Stor maltdoft, ja något som jag efter ett tag kommer på är whiskeytoner av vanilj, fat, karamell och mörkt bröd. Stor kropp som är lite rökig, malttung utan att bli för söt, lätt whiskeykarktär igen och en liten beska på slutet. Riktigt god! Tycker att S.t Eriks lyckas vara ett lågprisalternativ med hög kvalitet snäppet före Wisby.

Bottled@SBWF2011. Small brownish/deep amber colour with a mediumsized off-white head. Aroma is leather, some fruits, mild wooden notes, quite strong on the maltyness and also a tiny amount of toasted notes. Flavour is caramel malts, wood, some fruits, mild whiskyish notes as well as some mild leathery notes. Pleasant.

(Bottle, Stockholm Beer Festival, 1 Oct 2011) Reddish brown colour with frothy, beige head. Malty, roasted nose with notes of coffee, raisins, dried fruit and caramel. Malty taste with dried fruit, raisins, prunes, roasted malt, chocolate and a mild, spicy bitterness in the finish. Medium body, with a certain malt sweetness. Nice one.

Bottled at Stockholm Beer Festival. Clear dark brown, coarse head. Malty and peaty, nice and mouthfilling with full body. Nice malt depth, mid-bitter finish. All focus on the malt.

caramel, butterscotch, brown, heavy cloying sweetness, lightly bitter, lightly sour, oily feel, average carbonation,

Bottle at SBWF, October 6, 2011. Dark brownish/red with a small slightly tan head. A malty beer with toffee, nuts and some dried fruit. Easy to drink.

Bottle (Stockholm Beer Festival 2011) - Dark brown with red tinges. Fruity and malty aroma with hints of marzipan and dried fruit. Malty, dry and fruity taste with notes of caramel, raisins and nuts.

On bottle at Allt om Öl Festivalen in Eskilstuna. It poured a dark brown-red liquid with a small light brown head. Malty and easy to drink beer. Got some raisin and dried fruit together wtih some dark bread.