RateBeer
overall
95
97
style
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 675   WEIGHTED AVG: 3.58   EST. CALORIES: 255   ABV: 8.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - JUN 25, 2006
750mL bottle, no date. Pours a hazy copper brown with a large beige head. Musty aroma along with some yeast, graham crackers, raisins, a little bit of toffee and nuts. Flavors are much the same, though some bitterness is present halfway through til the end. Has a stout/porter chalky finish to it. As this warms up, yeasty sourness is more apparentAlcohol is noticeable, though not too warm. Medium bodied. Not too bad.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3445) - Media, Pennsylvania, USA - MAY 16, 2006
11.2 oz bottle. Clear burgundy with a dirty tan bubbly head; fades. Plum sauce, concord grapes and treacle. Sweet raisin goes slightly bitter and sour to hold off cloying. Body a little thin with light carb. Simple, good.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (6312) - Oslo, NORWAY - APR 21, 2006
Fine dark brown clour, smalls like an old ale. Rich flavour, sweet & sour in the way the Belgians do so well. A very respectable abbey ale!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Bart (2938) - Brussels, BELGIUM - APR 18, 2006
Dark brown coloured, small off white head. Sweet malty aroma, some caramel like. Full creamy body. Finish is light bitter, some sweet and again a little caramel. Pretty good one.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
matta (1140) - Tampa, Florida, USA - APR 8, 2006
750ml bottle - Dated 2004

I must have had this beer in my cellar for 2 years… and just finally got around to drinking it.
Pours a rusty brown body and a tall rocky slightly off white head. The aroma and flavor offer especially earthy suggestions of toffee, honey-nut wheat bread, and a dusty sort of yeasty-ness. There was some mildly fruity mention of dates and plums, accompanied by a nutty finish. The palate had a pleasant effervescence, spritzy, with a mildly sweet biscuity finish. A rather good brew, but nothing too exciting overall.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
atpayne (615) - Zionsville, Indiana, USA - APR 2, 2006
Amber with nice tan head. The aroma is a peatey malt and tea. the flavors are sweet and malty. There are roasted and toasty malts. Yeast is presant and there is a bit of warmth on the finish.

3.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
atlasmonster (3) - portland, Oregon, USA - MAR 23, 2006 does not count
the nose to this beer is immediately bourbon and coffee liqueor, the taste is sweet, fruity, with a really nice finish of caramel. nothing is overly great in comparison to neighborhood beers but it is a solid and very drinkable beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Eructoblaster (3222) - Gatineau, Quebec, CANADA - MAR 19, 2006
Bottle. Dark brown cloudy body topped with a thin brown bubbly head. Wonderful and complex vineous aroma with toffee and plummy notes. Taste is rubust, complex, and warm. Various fruity and sweet hints. Ends with a long warming finish. Very enjoyable winter beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rederic (3188) - montréal, Quebec, CANADA - MAR 14, 2006
Hazy brown hue, with a frothy tan-colored head, with a rich sweet malty nose of caramelized malt, toasted malt, brown sugar, with notes of dark dried fruit, like dates, prunes, figs, with a chocolatey accent, reminiscent of a fruitcake. Follows through on a full-bodied palate with sweet toasted and caramel malt character, with a toffeish note, dried dark fruit flavors, from dates, prunes, with brown sugar, molasses, chocolate sweetness. Finishes on a sweet malty brandyish alcoholic note.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hotstuff (4389) - Indiana, USA - MAR 11, 2006
Bottle. Large tan fizzy head that mostly diminished, sparse lacing, no visible carbonation, transparent, and a red brown hue. Nose was malty, sweet, cherry and hops. Flavor was sweet, malty, hoppy, and caramel. Smooth palate. Light body.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 49 50 51  52  53 54 55 » 68


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50