Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 675   WEIGHTED AVG: 3.58   EST. CALORIES: 255   ABV: 8.5%
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This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - JUN 25, 2006
750mL bottle, no date. Pours a hazy copper brown with a large beige head. Musty aroma along with some yeast, graham crackers, raisins, a little bit of toffee and nuts. Flavors are much the same, though some bitterness is present halfway through til the end. Has a stout/porter chalky finish to it. As this warms up, yeasty sourness is more apparentAlcohol is noticeable, though not too warm. Medium bodied. Not too bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3445) - Media, Pennsylvania, USA - MAY 16, 2006
11.2 oz bottle. Clear burgundy with a dirty tan bubbly head; fades. Plum sauce, concord grapes and treacle. Sweet raisin goes slightly bitter and sour to hold off cloying. Body a little thin with light carb. Simple, good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (6312) - Oslo, NORWAY - APR 21, 2006
Fine dark brown clour, smalls like an old ale. Rich flavour, sweet & sour in the way the Belgians do so well. A very respectable abbey ale!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Bart (2938) - Brussels, BELGIUM - APR 18, 2006
Dark brown coloured, small off white head. Sweet malty aroma, some caramel like. Full creamy body. Finish is light bitter, some sweet and again a little caramel. Pretty good one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
matta (1140) - Tampa, Florida, USA - APR 8, 2006
750ml bottle - Dated 2004

I must have had this beer in my cellar for 2 years… and just finally got around to drinking it.
Pours a rusty brown body and a tall rocky slightly off white head. The aroma and flavor offer especially earthy suggestions of toffee, honey-nut wheat bread, and a dusty sort of yeasty-ness. There was some mildly fruity mention of dates and plums, accompanied by a nutty finish. The palate had a pleasant effervescence, spritzy, with a mildly sweet biscuity finish. A rather good brew, but nothing too exciting overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
atpayne (615) - Zionsville, Indiana, USA - APR 2, 2006
Amber with nice tan head. The aroma is a peatey malt and tea. the flavors are sweet and malty. There are roasted and toasty malts. Yeast is presant and there is a bit of warmth on the finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
atlasmonster (3) - portland, Oregon, USA - MAR 23, 2006 does not count
the nose to this beer is immediately bourbon and coffee liqueor, the taste is sweet, fruity, with a really nice finish of caramel. nothing is overly great in comparison to neighborhood beers but it is a solid and very drinkable beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Eructoblaster (3222) - Gatineau, Quebec, CANADA - MAR 19, 2006
Bottle. Dark brown cloudy body topped with a thin brown bubbly head. Wonderful and complex vineous aroma with toffee and plummy notes. Taste is rubust, complex, and warm. Various fruity and sweet hints. Ends with a long warming finish. Very enjoyable winter beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rederic (3188) - montréal, Quebec, CANADA - MAR 14, 2006
Hazy brown hue, with a frothy tan-colored head, with a rich sweet malty nose of caramelized malt, toasted malt, brown sugar, with notes of dark dried fruit, like dates, prunes, figs, with a chocolatey accent, reminiscent of a fruitcake. Follows through on a full-bodied palate with sweet toasted and caramel malt character, with a toffeish note, dried dark fruit flavors, from dates, prunes, with brown sugar, molasses, chocolate sweetness. Finishes on a sweet malty brandyish alcoholic note.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hotstuff (4389) - Indiana, USA - MAR 11, 2006
Bottle. Large tan fizzy head that mostly diminished, sparse lacing, no visible carbonation, transparent, and a red brown hue. Nose was malty, sweet, cherry and hops. Flavor was sweet, malty, hoppy, and caramel. Smooth palate. Light body.

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