Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 693   WEIGHTED AVG: 3.59   EST. CALORIES: 255   ABV: 8.5%
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (11589) - Kolding, DENMARK - SEP 11, 2006
Great dark amber colour with thick thick off white head. Aroma is nutty with tones of plums and raisins. Sweet taste that combines caramel, plums and slight flowery bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
grimreeser (797) - Minnesota, USA - SEP 10, 2006
Pours brown with large head. It has that musty belgian aroma, fruity. Decent flavor, some sweetness. I should have just copied 7.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
undsioux7 (861) - Eden Prairie, Minnesota, USA - SEP 8, 2006
Pours a dark brown with a rather large foamy head, nice lacing. Musty fruity aroma. Slightly sweet flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
lgklotet (432) - Stockholm, SWEDEN - SEP 1, 2006
Bottle. Brownish copper. Very nice example of the style. Perhaps a bit on the plain side, but very nice anyway.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fantomas23 (463) - Pewaukee, Wisconsin, USA - AUG 7, 2006
Copper hued with a nice lasting head. On draught. Sticky-sweetness of caramel. An appealing amber that I wouldn’t say no to.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
actualproof (1) - New York, New York, USA - JUL 30, 2006 does not count
A searing pint with mellow, sweet caramel spirit, unfazed by its evil-jewel ruby appearence and generally awash in a fizzling head lasting far longer than my ability to pause between sips.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SHIG (4013) - Wasilla, Alaska, USA - JUL 6, 2006
Dark brown with thick light brown creamy head. Sweet caramel copper aroma. Nice sweet caramel taste.

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thedm (5206) - Fort Wayne, USA - JUN 26, 2006
This bottled brew poured a large sized head of foamy finely sized long lasting bubbles that left behind a transparent brown colored softly carbonated body and a fair lacing. The aroma was very mildly malty. The mouth feel was smooth and mildly vinous. The flavor was very tasty with a nice smooth brown ale base.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2699) - Ocean Beach, San Diego, California, USA - JUN 25, 2006
750mL bottle, no date. Pours a hazy copper brown with a large beige head. Musty aroma along with some yeast, graham crackers, raisins, a little bit of toffee and nuts. Flavors are much the same, though some bitterness is present halfway through til the end. Has a stout/porter chalky finish to it. As this warms up, yeasty sourness is more apparentAlcohol is noticeable, though not too warm. Medium bodied. Not too bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3581) - Media, Pennsylvania, USA - MAY 16, 2006
11.2 oz bottle. Clear burgundy with a dirty tan bubbly head; fades. Plum sauce, concord grapes and treacle. Sweet raisin goes slightly bitter and sour to hold off cloying. Body a little thin with light carb. Simple, good.

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