Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 643   WEIGHTED AVG: 3.59   EST. CALORIES: 255   ABV: 8.5%
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This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shrubber85 (7290) - Greenville, Indiana, USA - MAY 13, 2005
Bottle. Sweet cherry and tannic aroma. Reddish brown color with ample tan head. Sweet malt flavor with hint of cherry and mild astrigent/licorice finish. Quite nice - alcohol not overpowering.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cornfield (5437) - Oak Forest, Illinois, USA - MAY 4, 2005
No doubt about it, this one’s got alcohol in it. It dominates the nose, an otherwise musty, candy and fruit sweet aroma. It pours a handsome, clear ruby color with a little brown around the edges. The light brown head, once proudly tall, collapses quite quickly. The taste is a sticky-sweet malt with anise, a variety of spices, and a healthy splash of alcohol. The finish is a dry, winey alcohol finish with a hit of herbal hop bitterness at the very end. More interesting than enjoyable...

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JensenTaster (1719) - DENMARK - MAY 2, 2005
(on bottle)Yeasty. lightly smoked(?) nose. Sweet mouthfeel, heavy carbonation. The caramel in the finish saves a too sweet impression. Small lash of alcohol too.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jefcon (1354) - Arlington, Virginia, USA - APR 26, 2005
Intriguing aromas of orange marmalade and molasses. Appearance is smooth brown with a bubbly tan head and no lacing. Flavors are caramelized and rich, with a savory slant. A yeastier taste with notes of black "liquorice." There is lots of malt on the flavor -- but the beer lacks the effervescent carbonation that would really make it jump on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - APR 18, 2005
appearance: clear crimson color, nearly nutty brown, with a slim fizzy cola-like brown head above. Aroma: sweetness. bit o’ nuts, larger chocolate essence, passably pleasant. Taste: crisp and carbonated, nice malty flavor, little hops, tastes like an average brown ale, and offers nothing really beyond that...some spicy tinglings in the taste...very fizzy on the palate, feel like I’m having a root beer at times, here... medium bodied, lightly nutty, malty finish, but the fizz is too harsh for my taste, and spoils the flavor, make the body feel thinner than it should be...have to admit it, I’m not crazy about this one, and still have most of a 750 ml bottle to go. won’t be trying this one again, although my opinion of their other beers still stand.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (20486) - Frederiksberg, DENMARK - APR 12, 2005
Brown colour with a huge beige head. Sweet aroma of yeast, spices and muscavado sugar. Flavour of muscavado sugar, yeast and spices. Not much bitterness. Nice dubbel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sayravai (4667) - Helsinki, FINLAND - APR 11, 2005
UPDATED: MAR 4, 2006 (Bottled, "Jean de Nivelles Brune") Deep, dark red color with a large, lasting and tight, beige head. Very perfumed, strong herbs aroma with licorice and rye-pudding. Sweetish toffee-malty flavor with lots of herbs and anise. Liqueourish, medium-bodied palate with lively carbonation. A very enjoyable dubbel with Gouden Carolus character. Not very full-bodied, but very herby and toasty. Yum!
Earlier Rating: 12/25/2004 Total Score: 4
(Bottled, 0.75l) Very dark, ruby red color with a large, tanned head. Malty, milk chocolate aroma with citric fruitiness. Quite acidic, slightly sour, citric-malty flavor with rye-pudding and licorice hints, plus a quite high bitterness. Medium to full-bodied palate with balanced carbonation. A malty, sour/dryish, well-balanced and quite complex dubbel. Very nice and enjoyable!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 18, 2005
Brown in colour, ruby when held to light. Lasting tan head. Mildly fruity aroma, with some caramel there too. Typical balanced dark belgian flavour (fruity, with some toffee notes). Medium bodied. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (7772) - Antwerpen, BELGIUM - FEB 4, 2005
When is a St. Feuillien not a St. Feuillien? When it comes in a bottle, sized less than 1.5l (=Magnum). Mine is ’only’ 75cl., so it isn’t a St. Feuillien. Then what is it? A beer, commissioned by the St. Feuillien brewery, but brewed at Du Bocq. Unbelievable? Incroyable n’est pas Wallon. <P>Dark brown with ruby highlights; thick yellow head, very stable, and - lo-and-behold - tasting of iron. Cheaters. Grapes and (rare for a Belgian dark abbey type), American-typed hops. Some dark malts, perfumey. Liquorice, tuns of the stuff, drop and, by gawd, even SALT drop. Gradually, bitter, burnt malts fill in. Saltiness is part a tad ironoxide, which made me check the head. The first choc of the liquorice is terrible, the scorched malts not much better, but then an uneasy, but all the same succeeded balance settles. After some time hop and parsley flavours appear. Quite filling, chewy, gritty feeling as charcoal. They’re irreductible cheaters. But then, the commercial description is more truthfull than any. And worse; I even like this beer. Sort of.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nate (3636) - Indiana, Pennsylvania, USA - JAN 30, 2005
Sweet nose. Caramel, toffee, Twizzlers, vinuous qualities, plum. Roasted malts and fruity hops. Dark brown-reddish clear, with foamy lacing tan head. Medium heavy watery body with medium-high carbonation. Some carbonic burn. Alcohol warming. Starts sweet, with roasted malts and caramel, toffee, and Twizzlers. Alcohol, chocolate, and light coffee bitterness. Finish is mild bitter with sweet notes. Fruity hoppy character in the finish, with sweet toffee notes sticking through the after. Nice dubbel.

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