 yespr (6373), Copenhagen O, Denmark
Apr 6, 2008
75 cL bottle. Pours dark amber to brown with a huge lasting tan head. Aroma is a mix of caramel malt, light spice note and subdued yeasty. Fruity and spiced initial flavour, presumeably from the yeast. Gains some darker notes like liqourice, roasted malt, spices and smooth, yet subdued, chocolate. Light alcohol note in the finish nicely lifting the mild spice and caramel malt flavours. Nice brew.
Angeloregon (1898), Portland, Oregon, USA
Sep 5, 2008 Bottle from Johns Market Place in PDX--Poured a deep robust chestnut brown body with a minimal off-white head. Nutty, sweet, metallic, slightly cardboardy. I think this beer is a little off, but is still tasty and robust. Not bad.
ogivlado (2334), Zagreb, Croatia
Aug 31, 2008 Bottled(330ml). -Ruby reddish coloured, medium sized white head that went away slowly, fruity spicy nose. Well balanced fruity spicy and light caramel and alcoholic taste with mild notes of honey, yeast and berries. Very smooth.
Scauca (245), Lovere, Italy
Aug 26, 2008 Tap. Dark brown with a very nice creamy tan head. Strong fruity aroma, berries overall, and a touch of roasted malt. Very smooth palate, again berries, caramel and a light touch of dark maltiness.
Borresteijn (542), Amstelveen, Netherlands
Aug 21, 2008 Bottle @ de Zotte. Dark brown beer, white head. Aroma is sweet, a bit sour, caramel, fruits. Flavour is very sweet, a bit sour, caramel, dark fruits, malts, spices. Too sweet.
fata2683 (86), APO, New York, USA
Aug 21, 2008 This is in my fridge almost constantly. This brune is slightly sweet, which I like and has the bitterness that alot of beers in it’s style lack.
|
