RateBeer
overall
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95
style
Brewed by Brasserie St-Feuillien / Friart
Style: Belgian Strong Ale
Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 976   WEIGHTED AVG: 3.67/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Also sold as ’St Feuillien Spéciale’ in the USA. This beer has a generous head - compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St Feuillien Cuvée de Noël has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dedollewaitor (15067) - Odense, DENMARK - OCT 19, 2006
1,5 liter bottle: Dark amber with fine creamy head. Sweet malty & spicy notes. Ok filling body. Lively carbonated almost sparkling. Soft & smooth texture. Lasting spicy bitter finish. Very enjoyable on a cold night!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Walt (2449) - Austin, Texas, USA - OCT 15, 2006
2003: Pour is oqauqe brownish with almost no head...smell is woody and spicy with some vegetables too...taste is slightly sweet with caramel and spice, but watery...

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mike mcneil (660) - St Augustine, Florida, USA - OCT 15, 2006
Pours a muddy, murky brown with a touch of orange highlights. Produces a thick, dense beige head which fades to a wispy film. No substantial lacing noted. Nose is slightly muted, but noted are pleasant aromas of ripe pear and apple, along with hints of caramel, malt, orange zest, spices and some faint alcohol. Mouthfeel is full, creamy and chewy with a tongue-tingling carbonation. Beautiful complex flavors emerge of cocoa, toffee, caramel, dark wheat bread, fig, brown sugar and a touch of various spices. The alcohol is flavor enhancing and pleasantly warming. Finishes with a moderately firm herbal/hop bitterness which nicely counters the ale’s sweet characteristics. Very classy.

4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Stefano (1923) - Thisted, DENMARK - SEP 17, 2006
UPDATED: JAN 27, 2013 Attractive aroma, a bit of holiday cheer and a tingle of season felicitations. Malty flavor with some classic saltiness provided by the frothy, vigorous palate, which bursts with carbonation and then fades quickly from the reddish body. Enjoyable caramel and touch of spice. My favorite Christmas beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Borup (9446) - Albertslund, DENMARK - SEP 11, 2006
75 cl. Bottle. Brown colour with white head. Aroma is malt, spice, fruit. Flavour is very sweet caramel, fruit and spice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Quevillon (2748) - Boisbriand, Quebec, CANADA - SEP 1, 2006
Bu d’une bouteille de 75 c. à la Fête Bière & Saveures 06 (#2). Couleur ambrée foncée, collet moyen. Arome plaisant de malte de caramel légèrement épicé. Goût assé épicé avec une sensation d’alcool sur la langue.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
STEPHENDR (478) - California, USA - AUG 28, 2006
Muddy brown color – sharp quickly dissipating white head - tons of sediment - nose of orange , cherry / chocolate , and yeast - taste of sour red fruits ( cherries , and raspberries ) , oranges , malt , brown sugar , and acidic - medium body - aftertaste of sour acidic red fruit , malts and brown sugar

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OldMrCrow (2240) - Seattle, Washington, USA - AUG 10, 2006
Tap at Brouwers.

Pours a hazy red-tinted brown. The aroma is mildly sweet, noticably spiced; the flavor is dark caramel with mulling spices and raisins, a slightly salty, even a hint of tobacco.

Certain well crafted and enjoyable enough, but I didn’t get outright excited about this one.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fonefan (41314) - VestJylland, DENMARK - AUG 8, 2006
Bottle. Brown with a large light brown head, good lacings. Aroma heavy malty (sweet brown fruits, roasted, brown sugar, spices), light hoppy and yeasty. Flavor heavy sweet, light to moderate bitter, spicy. Medium to full body, creamy, soft carbonated. The strength is not felt. A very good Christmas ale.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
winegarner (220) - san diego, California, USA - JUL 3, 2006
Poured a murky reddish brown with a thick lasting light tan head. Aroma is quite complex, I almost enjoy smelling this beer more than drinking it. Spiced candied cherries soaked in brandy and vanilla. Flavor is quite smooth and all of the different tastes blend together beautifully. There is a robust caramel maltiness with a light roasted character mixed with gentle spicing and a gab bag of dark fruits. Hops are used quite heavily for a belgian beer, mostly leaving a soft bitterness that helps dry the beer out. Finish is pleasant to say the least, sweet but not cloying, bitter but not overpowering the malt, and lasts on the tongue so you can enjoy this one for a long time.


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