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St-Feuillien Cuvée de Pâques

Formerly brewed at Brasserie St-Feuillien / Friart
Style: Belgian Strong Ale
Le Roeulx, Belgium


on tap


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RATINGS: 260   WEIGHTED AVG: 3.46/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (9531) - Ursel, BELGIUM - APR 9, 2004
UPDATED: APR 3, 2006 (draught) Clear amber; yellowish brown head, lacey. Grassy nose, crystal malt, toast, peppery. Spicey taste - I would have said pepper, ginger, maybe some aniseed, but I’m told it’s cardemoms. Very well blended-in. Slight sourishness, main sweet taste, spicey finish. Medium-bodied, little alcoholburn, reasonably refreshing for such a brew. Nice beer made on demand for a Danish importer. This one is REALLY from Friart, not Du Bocq.
Retasted draught 2/04/06: spiciness even more accentuated, to the point of becoming harsh-metallic. Like treated with a spice-syrup. Would loose at least another mark.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ernest (7364) - Boulder, Colorado, USA - JAN 21, 2006
Draught, Delirium Cafe, May 2005. Head is initially average sized, frothy, light brown, mostly diminishing. Body is hazy medium orange-brown. Aroma is moderately malty (caramel), lightly yeasty (cobwebs), with notes of banana, orange peel, and date. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter. Medium to full body, velvety/creamy texture, soft carbonation. Not tremendously moving, but pleasant.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rlgk (18323) - Göteborg, SWEDEN - JUN 24, 2006
Draught at Plan B, Copenhagen. Amber/orange color, off white head. Very discreet malty aroma. Malty flavor, a bit spicy, some vanilla, some citrus and hops shows after a while. Honry and toffee notes. Mild finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cheeta (1181) - Langå, DENMARK - AUG 19, 2006
Heavy malty aroma. Huge creamy off-white head. Excellent lasing. Mostly diminishing longevity. Clear amber body. Moderate sweet initial flavor. Medium palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Borup (12089) - Albertslund, DENMARK - SEP 11, 2006
Bottle. Amber yellow colour with a beautiful head. Malty and spicy aroma. Flavour is malt, yeast and sweet toffee.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hildigöltur (5105) - København, DENMARK - APR 23, 2004
Amber/brown coloured. Very fruity and spicy aroma. The flavour is fruity, spicy and slightly yeasty.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
unibaren (157) - 8000 Århus C, DENMARK - MAR 14, 2006
UPDATED: JUN 5, 2006 (33 cl. bottle) Sweet aroma of ripe fruits and malt. Light brown colour with matching colour head. Huge stable head and lots of carbonation. Fresh, bitter-sweet flavour with some roasted notes. Very creamy mouth feel. The carbonation prickles the palate for some time. Nice but not exciting. Easter would still be Easter without it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sunevdj (3965) - Copenhagen OE, DENMARK - MAR 19, 2006
UPDATED: MAR 28, 2007 Pours a hazy amber with a nice off-white head. Sweet and very fruity aromas of yeast, apples and pears. Also a hint of honey. Full bodied. Long mellow dry finish, also with a hint of honey.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chriso (7513) - London, Greater London, ENGLAND - FEB 17, 2008
Draught at Plan B, May 2006. Reddish colour Served rather cold to pick up much aroma. Lots of berry fruit in the flavour. Smooth and quite soft, with a surprisingly light body. Decent enough.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
charlotte (5193) - rødovre, DENMARK - APR 2, 2009
Hazy brown colour with small white head.Aroma is fruity and slight spicey of coriander.Flavor of caramel and malt with mild finish.Well balanced and a bit sticky.

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