 sk8viking (6078), Copenhagen, Denmark
Nov 10, 2004 Updated: Feb 24, 2005
Red-brown colour with a off white head. Heavy sweet fruity aroma and taste. Medium to full body, sweet light alcoholic finish.
DrBayern (923), Morehead City, North Carolina, USA
Jul 31, 2008 On draft at Monk’s Cafe on 7/23/2008.
Aroma - Figs and dates, some type of spice that I can’t pin down, maybe anise seed, and some nice herbal notes.
Ruby brown in a tulip glass , spare light beige head, with so-so lace.
Flavor - Very good balance with caramel up front and a spicy bitterness close behind, but not overwhelming the excellent malt character.
Palate - Medium to full body, light carbonation, smooth, and a very soft, dry palate.
Overall - Pleasant, easy drinking, and went down well at the end of a wonderful meal.
Mogwai (164), Askeby, Denmark
Jul 9, 2008 Bottle 75 cl. Pours a clear golden / amber colour with long lasting off-white head. Aroma is hops, yeast, citrus and spices. Flavor is again citrus, but also a bit "darker" with caramel, dark sugar and hops , giving it a slightly bitter finish. I am not too fond of Easter beers, but this one is ok.
Pinball (353), Allerød, Denmark
May 31, 2008 bottle at globen, kbh. aroma smelled like cognac, could be too old. was also served way too hot. below the aged taste sensations were some good stuff. i’ll probably re-rate when i find another bottle somewhere.
uhre (231), Denmark
May 24, 2008 It pours a nic copper colour with a huge head! The aroma has yeast and perhaps some spicies. The flavor is also full of yeast and some spicies, which I cannot name.
ante (2473), Stockholm (Bromma), Sweden
Mar 30, 2008 Bottled. Pours out in a slightly hazy amber colour with a rich fluffy lasting white foam. Almondy yeast, dried apricots, dried oranges, cookies, mild herbs and all-spice in the aroma. Medium-bodied with notes of yeast, nuts, dried oranges and caramelized sugar with peppery alcoholic undertones. Smooth and rather chewy moutfeel. Dried yellow fruits, nuts and yeast in the medium-bitter finish.
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