Brewed by Brasserie St-Feuillien / Friart
Style: Saison
Le Roeulx, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 816   WEIGHTED AVG: 3.59   EST. CALORIES: 195   ABV: 6.5%
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St-Feuillien’s Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.Judge for yourself. 750s and 20L kegs only. In first instance, for export to the USA only.

absurdia's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
absurdia (20) - - FEB 18, 2010
75 cl - hazy gold under a small white head. fresh, spicy aroma. flavors of sugary grain, yeasty, a bit of zesty citrus flavors. Great body.Well balanced. Perfect taste, a very nice try. I will add to my favourite one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
androman (563) - Maarssen, NETHERLANDS - JAN 23, 2015
33cl bottle @ home, gift from Balazs, many thanks. Body is clear to hazy, pale to orange, fizzy, big particles, Head is very big, rocky, off-white, mostly lasting, good lacing. Nose is floral, Aroma is honey, fruity, parfume, belgian yeast, malty. Taste is medium sweet, light bitter. Finish is average lasting fruity medium bitter-sweet, light alcohol warmth. Medium body, creamy texture, lively carbonation. Easy belgian style beer, not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BenH (2597) - Edinburgh, SCOTLAND - JAN 23, 2015
Can. Golden with white head. Aroma is earthy and yeasty, peppery spice, little sharp, red apple. Taste of plastic, citrus, caramel, peppery yeast. Refreshing and a little bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ttoadee (737) - Austin, Texas, USA - JAN 18, 2015
Light amber pour. Off white head appears quickly and leaves the same. Nose shows lightly caramelized malt, some spice, and Belgian yeast. A touch sweet. Middle is orange sherbert , hint of liquorice. A slightly citrus hoppy finish closes this one out. A good beer, but seemed sweet for the style to me.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
billiejoece (6) - BRAZIL - JAN 16, 2015 does not count
Cerveja linda, de um dourado-alaranjado, turva. Creme muito bonito, branco, com pequenas bolhas, formação alta e persistência alta. Muito bacana ver as pequenas bolhas coalescendo lentamente e formando bolhas maiores. Um laço belga discreto no copo. Servi a cerveja mais gelada que deveria, inicialmente senti p aroma lá no fundo. À medida que esquentou, poutz! Aroma forte de caramelo proveniente do malte e laranja volatilizando no nariz, bastante equilibrados. No sabor o cítrico prevalece, mas achei que não ficou tão claro o alaranjado como no aroma. Achei o álcool muito forte, apesar de apenas 6,5%, prejudicando um pouco a percepção gustativa. Ainda no sabor, talvez um pouco de nozes/avelã, mas não ficou tão claro para mim.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
HenriqueBraga (93) - Rio de Janeiro, BRAZIL - JAN 15, 2015
Âmbar clara, turva, boa espuma, aromas de laranja, caramelo, mel, cravo. Corpo médio baixo. Amargor médio-baixo. Aftertaste alcoólico, picante e eseco.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bulk_Carrier (2307) - Juneau, Alaska, USA - JAN 13, 2015
This was poured into a sniter. The appearance was a nice looking glazed over hazy orange color with a half fingered white foamy head that dissipated within about a quick finger minute. Barely any lacing formed after the head dissipated. The smell had a nice sweet earthy and bready sweet conglomeration of citrus and a slight sweet/spicy connotation of slight coriander. The taste led to a nice sweet and slightly breadiness leading to slight sticky and somewhat dry sweet finish. On the palate, this one sat about a light to medium on the body with a decent sessionabiity about it. About a light to medium on the body. Overall, I say this was a pretty good saison I believe I could have again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MatthijsE (869) - NETHERLANDS - JAN 7, 2015
Bottle @ home. Pours clear gold with a thin white head. Aromas are grassy and white pepper. Taste has a touch of orange, more white pepper. Clean finish, but a bit thin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kauge (410) - Tallinn, ESTONIA - JAN 3, 2015
Bottle from Wine of Galilee in Tallinn (€ 2.25). BB 13.03.2016. A slightly hazy hay colour. Huuuge bright white head, recedes quickly, leaving very little lacing. Nose is strong hay and citrus fruits, herbal, wheaty (although wheat is not included in the ingredients) and yeasty, doughy, with a little bit of orange peel, some light peppery, and floral-bubblegum notes as well. Taste is malty hay, sweet citrus fruits (tangerines, oranges), with some not very pleasant stale graininess... Body lighter side of medium, carbonation average plus, palate grainy and dry, finishes malty and floral sweet and stale, with very little bitterness. I must say, to me this is a disappointment...

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Vili (62) - FINLAND - JAN 3, 2015
75cl bottle. Pours cloudy golden with a thick white frothy head. Aromas of nut leather and raisin. Taste earthly, a bit sweet and lightly bitter. Alcohol pushes a bit too much through. Aftertaste malty alcohol. Not too shabby but too much alco.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wedgie9 (2223) - Nashville, Tennessee, USA - DEC 25, 2014
From notes. Tasted some time near the summer of 2012 from a corked and caged 750mL bottle. Pours hazy light orange with a thick white head that slowly recedes to average, rocky lace. The nose is dry, spicy yeast, lemon peel, and some dry bread malt. The flavor is super dry, a lot of lemon and orange peel, and the same dry bread malt. The body is medium with lively carbonation and a long spicy yeast finish. This is a very good, classic, dry saison.

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