St Feuillien Triple

33 cl bottle in (wet, rinsed) Westmalle glass. Pours bright golden color with lasting white head. Mild aroma of Lemon Poppyseed Cliff Bar. Mild sweet fruity start with awesome spicy dry finish. Medium body, medium-high carbonation. Really excellent. One of the better triples IMHO.

Poured a hazy soft amber with a thick creamy off white head. The aroma was sweet, definitely belgian, a tad sour, not as much spice as I would have liked. the flavor was dry, a bit spicy, slight belgian taste, sweet. The palate was dry and musty. A pretty good tripel but nothing extraordinary.

The color was a peachy/orange. The head was creamy, frothy, and off-white. The aroma was hoppy, sweet, grainy, and yeasty. The flavor had a bite to it. It was earthy, grainy, yeasty, and hoppy. The palate was smooth and the finish, yeasty.

gold blond coloured body with a average white heada fruity aroma a malty and fruity taste and a bitter and fruity finich

33cL bottle. Surpisingly complex tripel. Good carbonation with a hazy straw color. Perfect amount of fruity sweetness than is not overpowering.

Tap at Barley John’s. Golden and somewhat milky appearance. Crisp and sweet green apple aroma. Hints of almond crème frosting and a sharp tequila accent this at times. Apples also dominate the taste with a tart, slightly sugary affectation. Mild suggestions of sweet pistachios and cashews temper it a bit, but for the most part the green fruit is the single dimension. Palate lacks spark and dials in somewhat outside of the style – bored, slick, and a bit heavy. It’s lost some of its life. Slightly trite, but a reasonable quencher.

Bottle. Hazy and yellowish in colour with a rather large white head. Fruity and somewaht artificial - so so sweet.

33 cl. bottle. Cloudy amber/orange with a thin head. Aroma of butter cookie malt along with floral hops, pear, white grape, and some musty hay. Off-sweet biscuit malt flavor with a nicely balanced underpinning of fruity esters, spice and citrusy hops. Pretty good tripel.