Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Tripel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 1053   WEIGHTED AVG: 3.71/5   EST. CALORIES: 255   ABV: 8.5%
This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
josanguapo (837) - SPAIN - FEB 19, 2016
UPDATED: FEB 20, 2016 From elcervecero. In La Trappe chalice. Playing Millenium 2. It has some odd herbal-spicy taste, like in their blonde. At first I wasnt sure if I liked it, but in the end I think that yes

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
L_Lovecraft (93) - - FEB 15, 2016
Floral, citrus, yeast, good sweetness, huge white head persistant and creamy,golden, medium sweetness, medium body, strong carbonation citrus, hoppy, with a bitter final....triple goodness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BlueGaljoen (64) - FRANCE - FEB 13, 2016
Belle triple Couleur foncée Assez forte en goût donc pas toujours facile à boire

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ignorant (49) - madrid, SPAIN - FEB 10, 2016
Amber to brown. Scented with a fragrance in which hops are mixed, spices, fruity esters, and yeast, resulting in maltose and very fruity beer. Taste and intense body leaves behind a feeling of dry mouth. It is one of the most popular beers in the factory

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VertBaconStrips (2273) - Asshat, Alberta, CANADA - JAN 24, 2016
Tripels rule. I just want to sit back and enjoy every excellent second of flavour awesomeness but here’s what my nostrils detected: oodles of yeast, dry grass (not lawn grass, dope), mellow citrus, hint of phenols near the bottom of the glass. Tung: Yeasty tangy peppery. So good! Creamy. Grass, apple, hints of orange, the finish starts out sharp but only for a second. Then it mellows out with a fruity yeasty ending. The flavours swirl around, the aroma always pleases. This is a mighty fine concoction. Absolutely satisfying on every single sip. Hmmm... I think it’s about time I do a tripel tasting to validate this and in the process get completely fucking shit faced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dfearnley (1557) - Edmonton, Alberta, CANADA - JAN 17, 2016
Bottle to tulip Consummation: Very fruity and estery yeastiness. Adjunct: Strong pepper in the aroma, nice frothy head, some alcohol and quite dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Towey1989 (1448) - Stoke On Trent, Staffordshire, ENGLAND - JAN 14, 2016
Bottle at Den Engel, Leek. Pours a hazy golden colour with a thick, fizzy white head. Aroma of bready malt, a little peach, subtle lemon, slight Belgian yeast, herbs and grassy hops. Taste of bready malt, straw, some peach, Belgian yeast, slight apple, subtle alcohol, herbs and grassy hops. Medium bodied and a lively carbonation. A dry, yeasty, grassy hop bitterness in the finish. Very different than most tripels, quite hop forward with a big herbal and grassy hop presence. It’s good but not quite as good as it’s close competitors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kauge (1266) - Tallinn, ESTONIA - JAN 11, 2016
Bottle; BB 06/12/2016. The bottle had been sitting in the fridge for weeks, nevertheless, the beer pushed out as soon as the cap came off - luckily I was prepared. It pours a beautiful clear pale golden-orange colour (second pour more hazy), and there’s much bubbling in the beer. The foam is off-white, expectedly huge, leaving little lace, but retaining rather well. There’s a big wave of citric aromas at first, it’s malty and yeasty, and very refreshing. Tastes similarily lemony bitter, and sweet of perhaps peach compote and other fruity goodness. There’s also a bit of pleasant, spicy and only slightly alcoholic warmth in the finish. Overall I’d say the alcohol is fairly well hidden. Very crisp on the palate - to me the carbonation is almost too much. All in all a lovely, refreshing Tripel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alteregoo (670) - POLAND - JAN 8, 2016
Piana obfita, początkowo ładna szybko opada i przybiera mydlany charakter, pozostaje w postaci chmurek, oblepia przy tym nieznacznie szkło. Barwa jasno złota, opalizująca, trunek intensywnie "bąbelkuje" w snifterze. Aromat cytrynowy, brzoskwiniowy, winogronowy. Jest też niestety nieprzyjemna nuta starego, zbutwiałego chmielu i odrobina żelaza. W smaku wita nas wysokie szampańskie wysycenie, za którym pojawia się niewielka słodycz białych winogron, posmaki Goryczka niska do średniej, dość długa, ziołowa. W afterteasie jest ta metaliczność z aromatu i "skunks odchmielowy".
Całkiem dobry Tripel, aczkolwiek niepozbawiony wad. Szkoda także, że brak tu nut funky, dzikich...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
agent_persik (639) - Tallinn, ESTONIA - JAN 3, 2016
Golden color, huge white head. Aroma of malt, grass, hops, spices, some fruity notes. Sweet lightly dry taste with medium hoppy bitterness in finish. Light to medium body, strong carbonation. Nice tripel.

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