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St Feuillien Triple

St Feuillien Triple - Abbey Tripel

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 Percentile 
96
overall
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Tripel

Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4953.74/5.03.72/5.08.5%95.1Trappist glass, Tulip
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Commercial Description:
This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 faroeviking (6016), Republica Vikingo de las, Faroe Islands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 3, 2007  
Bottle. Golden colour with an average head. The aroma is yeasty, with a bit of fruits and little spices. The flavor is spicy, bit hopped, caramel, and bit dry in the finish.


 unclemattie (2370), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/58/103/513/20
Dec 31, 2006  
Golden blonde color. White foamy head. aroma of spice and malts. Flavor of sweet malt overpowered by hops. Brilliant!


 oh6gdx (8795), Vasa, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 19, 2006  
Bottled. Hazy, pale yellowish nutbrown colour with huge fluffy white head. Aroma is acidic fruits with some flowery hints. Flavour is stingingly spicy and also very acidic fruity. Quite dry finish, but not much aftertaste. An ok and quite clean tripel, but then again nothing that surprises either.


 marcus (1821), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Dec 11, 2006  
This amber ale pours with a nice white head, eliciting a flowery hop aroma. The flavor is fruity and spicy with a dry finish. This is a decent, but rather blase example of an abbey ale.


 Skinnyviking (4142), Copenhagen, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Dec 8, 2006  
Bottle. White and astoshingly low head. Hazy yellow body. Aroma of hops and heavily dominated by alcohol. Acidic hops flavor with a lot of carbonation, probably in a not succeeded attempt to hide the alcohol. I simply do not understand your high ratings. Is it: Oh my goodness its Belgian it must be good. Bullshit. (Heard somebody talking of a Belgian mafia).


 TheGrandMaster (1845), Auckland, New Zealand
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20
Dec 7, 2006  
Bottle, pours a golden amber colour with a deliciously large pillowy white head. Aroma is equally delicious, malty and spicy, with touches of yeast. Sharp and peppery on the palate, quite carbonated, but that works well offsetting the alcohol sweetness. Dry and sweet in a relatively short finish.


 zebracakes (1208), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 2, 2006  
On tap. Hazy gold, thin white head. Aroma is plums, pears, malt, & spices. Flavor is fruity, malty, and slightly spicy. I can taste a faint hint of olives.


 DrBayern (1135), Morehead City, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 26, 2006  
Faintly hazy gold with a large whtie head, but jsut so-so lace. Nose has a yeasty sourness to it, vollowed by a light touch of anise, and some spice notes - pretty nice al in all. On the palate there is a livley effervescence complementing a medium body and a pretty clean mouthfeel. Flavors of light stone fruit are balnced by a slight sourness and some spicy bitterness.



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