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St Feuillien Triple

St Feuillien Triple - Abbey Tripel

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 Percentile 
96
overall
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Tripel

Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4953.74/5.03.72/5.08.5%95.1Trappist glass, Tulip
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Commercial Description:
This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/105/514/20
Jun 24, 2006  
Hazy amber color with soicy smell. Tastes mildly sweet with spicey flavor. corriander and belgian sugar taste upfront with simi yeasty aftertaste.


 bfeldmann (1042), Wilmington, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 15, 2006  
"Poued a light peach color huge fluffy head which left great lacing. Aroma was of light fruits and spices. Flavor was the same little tartness and yeast to it. SOlid beer. nice triple"


 illinismitty (1790), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jun 13, 2006  
Draft at Coles in Buffalo, NY alongside IPFreely and Rudolph. Poured golden with a nice white creamy head. Aroma of yeast, fruity esters, and some alcohol. Nice clean medium mouthfeel and carbonation. Flavor was sweet, fruity, with notes of lemon. Mild bitter and spicy finish. Very easy to drink, but I was rather buzzed when I had this. I think this was the beer that gave me the hangover and caused me to sleep in my clothes.


 luckygirl (1221), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 12, 2006    Updated: Aug 7, 2007
750 bottle. Beer is a clear light/medium gold color with a larger-than-average, off-white, frothy, mostly diminishing head.<P> The aroma is malty with a light note to toasted grain, light note of biscuit; Hoppy with moderate notes of resin/pine, evergreen-tinted herbals; Yeasty with a moderate note of dank basement, light doughy suggestion; Moderate note of alcohol, trace notes of banana/clove.<P> The flavor is moderately sweet, lightly/moderately bitter, lightly acidic with a long, moderately warm, moderately sweet, lightly bitter, lightly acidic/dry finish.<P>The body is light/medium, the texture is watery and the carbonation is lively/fizzy.<P>Lean, lovelyish rendition.


 TomDecapolis (3127), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 8, 2006  
On tap at Ortinos Northside. Pours a hazy golden orange with a smaller white head that left minimal lacing. Aroma of spices, orange and yeast. Flavor of yeast, citrus, clove, banana, peppery and various other spices.


 Quevillon (1516), Sainte-Thérèse, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/55/103/515/20
Jun 4, 2006  
Post-mondial Tasting. Belle blonde, bon collet qui dure. Arome d’épice sucré plaisant. Goût trop faible pour un triple.


 beerbiere (101), Montréal, Quebec, Canada
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
May 25, 2006  
Clear golden brew. Nice head, lots of laces. Strong aroma of orange, some pepper in the nose as well as an herb I cannot identifiy (coriander?). Extremely well balanced. To my opinion, its main interest is you can never tell wether it is more sweet or bitter. Flavor is of citrus and powdered sugar (sucre en poudre) and a bitterness of orange peels. Round mouthfeel, easildy drinkable. Very nice tripel.


 Glouglouburp (2778), Montreal, Quebec, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
May 23, 2006    Updated: Jul 7, 2009
In short: A tasty and crisp tripel with an intense dry noble hopping. One of the best tripel out there. Underrated.
How: Bottle 750ml/330 many times. This re-write for a fresh (about 6 months) 750ml bottle.
The look: Partly cloudy golden body topped by medium white head leaving good lacing
In long: Nose is fruity, grassy and spicy. A rather complex taste. Main attractions are the fruity yeast (not focussing on any particular fruit), nice mix of spices (again with a lot more than just the usual coriander) and a whole lot of dry noble hops. Just citrusy enough to give it a pleasant refreshing tartness. Body feels full rich and crisp at the same time. Finish is very sharp (almost aggressive) and dry. With some age on it the finish becomes less sharp/dry and the fruity flavours take more room. I prefer fresh. 9% abv very well hidden. One of the best Tripel out there. I buy these this beer in large quanitities. Even bought a full 24 not so long ago. And when it’s all gone it leaves a hole in my heart almost as big as the one in my wallet.



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