St Feuillien Triple

(bottle dated L21092009): Pours a nice cloudy golden orange-yellow color body, some white head, but it’s small and diminishing. Somewhat floral sweet aroma, some sweet spices, but not too much. Also some malts are present, and a lot more alcohol in the nose at it warms up. Soft palate, a light floral taste. Weakish flavor too. Acidic in the taste. Some hotness. Not an overpowering palate, good taste, but not too extreme. Somewhat watery. Kinda bland the more it warms up.

Bottle 0,33ltr: Hazy gold Triple with a citrus taste and also some fruity taste.

Sample @ BBF 08, Boston. Pours a hazy gold with that lacy white head. Aroma is light fruit, citrus, vanilla, and spice. Taste is the same, with a wonderful and subtle complexity throughout. I enjoyed this one very much.

Absolutely fabulous tripel. One of the best ive ever had. Pours with a great carbonation and effervescence. Taste of a high alcohol belgian wheat but also a ljttle darker flavor and malt.

Sample from bottle at World Beer Fest in Durham. Slightly hazy golden pour. Spicy apricot on the nose; peach pit. Yeasty on the palate. Good enough to make me want to try a full pour.

Draft at Ginger man. Pours a clear gold. Lots of fruits yeast coriander etc. a bit overly sweet for my palate.

Had at a Bruisin-Ales beer dinner, paired with Rabit Crepinette with potato pancake and Apple braised cabbage, and I have to say it paired excellently. Definitly a great compliment to a meal like this, very proper. And wow was it god.

Bottle. Very yeasty, spicy, coriander, very sweet. A very large white foamy-rocky head, very long lasting. Clear yellow body. Moderate acidic start, then it gets a little bit bitter. Dry, medium body, quite lively carbonation. A nice beer.