Ron (2692) - Rochester, New York, USA - OCT 21, 2006
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
one bottle from my trip to OBX ’06’. This beer pours with a small light brown head on a deep brown body with a nut like aroma on malts. Nice nut flavor with a deep bitter finish on a medium body.
hopscotch (9559) - Vero Beach, Florida, USA - OCT 16, 2006
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle... Clear, very dark crimson ale with a small, creamy, beige head. Mild chocolatey, nutty aroma with good toasted notes and just a touch of diacetyl. The flavor is very well-roasted with moderate caramel sweetness and moderate burnt bitterness. Good balance. Medium-bodied and lightly creamy with moderate carbonation. Roasted, nutty, lightly bitter finish.
SynergyXJ (510) - Blacksburg, Virginia, USA - OCT 3, 2006
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Dark pour with small head. Sweet, malty, toasty aroma. Well carbonated, smooth palate. Some toasty flavor, slight caramel. Overall my favorite St. George I’ve had so far.
beastiefan2k (2533) - Emerald City (formely NYC & KS), Washington, USA - AUG 17, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
So I got a package today from Immy, thanks (and yours will come soon, again sorry for the delay). After opening it I had a bunch of St. George beer staring me in the face. So I wanted to pick something middle of the road for tonight b/c I wasn’t sure if I would even rate or drink anything. So the porter was eliminated b/c that had the best chance of being really good for me. The lager was immediately eliminated b/c I really don’t like....ah...I mean... appreciate them enough, yeah that’s right. So it was between the golden and the nut brown. Since I recently tried a Nut Brown Lager, I thought I would create some pattern here. So I put this 12 oz bottle in the fridge for about two hours. While I got some work done mainly I slacked during that time. I took it out and poured it into a Tripel Karmeliet big tulip glass. Why you ask, well a) I don’t like to drink from mugs b) I am moving and I only have three beer glasses not packed, a pint glass, and a Duvel glass and finally c) b/c I love using this glass. Out of the bottle the pour looked very light watery brown. In the glass a bit nicer- a glowing dark amber. No head however, surprising to me, just a bit of lacing around the edge. Fine enough of a color to garnish a three. So one of the reasons I love this glass is that I can stick my big shnoz in there and really get it all in without beer in my nostrils. It’s definitely malty but not in a wea heavy kind of way. Its burnt - too burnt. Slight coffee aspect and wood. Toasty and earthy. But you know it kind of combines to be a bit off putting. I found the Moose Droll (I just like to throw that name in as much as possible) to have a very similar aroma but better combination of those elements. So here is the taste. Its a bit weak for me, a lot of those elements from the aroma are lost, which in this case is actually a good thing. All thats left is a mildly nutty taste or what really is the watered down burnt aspect I mentioned earlier. No bitterness or "spicy/citrusy" aspect but there is a very slight tea-like aspect in the aftertaste. The mouthfeel is average. I actually usually enjoy brown ales but this one just doesn’t tickle my fancy. Recently, I had a Nut Brown Lager (Dunkel) from a new label called Kelso and even though that had many similarities I found a lager doing this much more interesting that an ale.
Indra (2663) - Overland Park, Kansas, USA - AUG 9, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz. bottle. Sweet, toasty, bready dark malt aroma, notes of nutty toffee and cocoa in the nose along with some light earthiness and a slight fruity hop character. Attractive deep mahogany color, clear, with a lasting, fine, light tan head. Flavor profile features the expected caramel sweetness and dark bready maltiness, but is backed by a solid undercurrent of citric hop flavor and spicy bitterness, finishing with suggestions of licorice and hazelnut. Fairly smooth on the palate with a medium body. Very nicely flavorful take on the style. Thanks to Kinz for all these St. George brews!
gws57 (1275) - Saint Charles, Illinois, USA - JUN 17, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Had this one bottled in Kill Devil Hills, North Carolina. Very nice medium brown pour with a thick tan head, nose of chocolate and cashews, plenty of chocolate and coffee notes in the taste. Nice!
jb (2304) - Rochester, New York, USA - JUN 17, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Nice looking beer - dark reddish brown, tan head. Aroma of nuts and roasted malted. Can taste and feel the chocolate malt in the palate , adds some depth and the chocolate taste. I liked this one, thanks Ron.
Immy (1955) - Virginia Beach, USA - JUN 5, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz bottle. Mahogany pour with a beige head. Soft, nutty nose, chocolate notes are there. Nice lace. Nutty, slightly sweet flavor with hazelnut undertones. Bitter finish, a bit of chocolate. Solid offering, much better than the Tavern (nut brown).
MacDaddyOJake (274) - Richmond, Virginia, USA - MAY 19, 2006
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Nice hop character to this beer, but I was surprised by the malt present in the taste. Very rich, a unique brew to say the least. Something about it was slightly off, but I enjoyed it none-the-less.
ross (2100) - weddington, North Carolina, USA - MAY 15, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Dark pour smells malty and rich. Taste is pretty good actually, the best bunch of my mixed 6 pack from these guys. Went down easy, cracking the next beer after it made me wish I had another one of these. Pretty good.