RateBeer
overall
39
50
style
Brewed by St. Georgen Bräu
Style: Oktoberfest/Märzen
Buttenheim, Germany
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Regional Distribution

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RATINGS: 73   WEIGHTED AVG: 2.95   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
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4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
rpattinson (84) - Amsterdam, NETHERLANDS - FEB 6, 2006
Fruit, peach and pepper aroma; sweet/bitter taste with malt, butter, raisin and pepper aromas; bitter finish with hop and fruit aromas. A proper märzen with a good blend of fruit and hop flavours.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Grzesiek79 (3195) - Radom, POLAND - FEB 14, 2012
dough, grass, cereal, bubblegum, golden, clear, rocky head, medium sweetness, very bitter, medium sourness, medium body, sticky, soft carbonation, long finish, bitter,

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
jonas (5637) - Garching b. München, GERMANY - DEC 20, 2013
Bottle , Zimbus Drachenblut. Chestnut, brown cream. Pumpernickel and fruit aroma. Fullbodied chewy bready malt base, berries, light roast, caramel, good grassy, herbal and aromatic hop counterpoint. Solid offering in more than one sense.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - AUG 1, 2006
Bottle@Københavnske Øldage. Really agreed with me. clean, bitter and grassy, with some light sweet bready malt characters, i thought this was pretty classy.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (15068) - , Essex, ENGLAND - JAN 8, 2011
6th October 2007
Warning! Early amateur rating! English labekl - ’Dragons Blood’ (Zimbus Drachenblut). Cloudy dark brown beer. Mild carbonation. Some Belgian brown like sourness, fruity and zesty with a lingering pleasant aftertaste.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jfb (3818) - Freising, GERMANY - NOV 20, 2011
(bottle) pours a clear golden colour with an unstable frothy white head. aroma of citrus fruits, cinnamon and dandelions, very herbal, with a hint of grain. flavour is mostly the same, with a spicy hoppiness similar to their kellerbier, light notes of barnyard and a minerally finish. medium-bodied with average carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (8015) - Boulder, Colorado, USA - DEC 26, 2012
draft at St Georgen Brau in Buttenheim
clear amber-honey body with a small white head. clean nose with rich toffee, nuts, sweet caramel syrup and touches of cooked corn; light to medium mineral levels; clean yeast presence in the nose. nutty, toasty, cracker-like, a bit powdery, sweet, sticky, I could be convinced it was somewhere between heller and dunkler bock, both from the sweetness and the mild touch of ethanol. carbonation is nicely frothy and round and the malt is mostly smooth and the sweetness level well-suited for the body.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
omhper (19364) - Tyresö, SWEDEN - JUN 3, 2006
[Bottled at Københavnske Øldage] Clear golden, Pleasant deep papery malt aroma that lasts long. Dryish with rounded mouthfeel and light flavour of butter and grass. Low bitterness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
stevoj (2148) - Boise, Idaho, USA - JUL 3, 2012
Poured into lager glass from bottle picked up in mixed Bavarian case. Clear red/amber colour with beige, frothy two-finger head. Roasted malts in the aroma mixed with a hint of dark fruit combined with some earthy and grainy hoppiness. Light body and medium carbonation. some maltiness at the beginning turning into some hoppy, slightly bitterness in the aftertaste. Tastes like it looks but a little bit bitter for a märzen beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TAR (2488) - Lafayette, Colorado, USA - AUG 25, 2014
Draft at St. Georgen Bräu in Dec. 2012: Clear golden with a coppery sheen. Broken white foam. Attractive nose of marmalade fruitiness, flowers, apricot, and rich toast. Stiff carbonation. Thinnish body. Slickly fruity and succulent with dense jammy notes of apricot rising over a fresh biscuit and cookie malt softness. Mild tang of soured fruitiness emerges, but ample toasty dextrins swiftly clean things up. Well-structured malt. Finishes with a muted floral kiss and a punch of dry malt over a rich, Munich-derived nuttiness. Would gladly exchange the prevalent fruitiness for more dryness, but overall this is a quality Märzenbier.


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