spector (906) - Lancaster, Ohio, USA - APR 17, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Has a very pungeant sour aroma.Pours a hazy light copper with a medium white head.Very sour flavor.Thin to medium mouthfeel with a sour light fruit finish.
thebaldwizard (1204) - Ohio, USA - APR 17, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from Boboski. Srou aroma with light oak scents. Murky orange with lots of sediment. Medium palate. Lightly sour with flavors of oak, green apple and green grapes. Tastey stuff.
CaptainCougar (7129) - Columbia, Maryland, USA - MAR 20, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle sampled on 8/26/06: Pours a clear pale golden with a thin, wipsy white head. Tart, earthy, fruity aroma has good complexity and barnyard funk with decent sweet balance. Starts with a semi-sweet Belgian maltiness nicely-balanced with a tart cherry fruitiness toward a drier, but balanced and drinkable finish.
lgklotet (432) - Stockholm, SWEDEN - FEB 12, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Belgobaren, Sthlm. Payed the same price as for a Cantillon, to which it certainly doesn’t compare, however, much better than many other in it’s class.
mephisto (1265) - TAIWAN - FEB 3, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
pour hazy yellow with small white head, it whiffs fruity aroma with note of banana. it is freshly sour and very tasty, very enjoyable.
CMUBEERMAN (421) - Madison, Wisconsin, USA - JAN 13, 2007
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 16, 2008 2002...thanks zebracakes...live from tokyo. Aroma is sour wheat and lemons...except the age added some serious vinegar and butter. Flavor is extra sour...and is lacking some of the depth of say cantillon, girardin, or 3 font. Mouthfeel is a bit wet for a gueze...if that makes sense.
Don’t rate often, but this one deserves a rerate----bottled 05-1993. Either this beer was just made a lot better back then or age does wonders. Straight up bad ass geuze...rotten wood chips and wet hey sourness. Refreshing and tart...light and romantically under-carbonated. Just as good as a girardin, cant, 3 font...maybe not in crispness of flavor...but definitely in the depth of aroma and mouthfeel added by aging.
zebracakes (1339) - Washington DC, USA - JAN 13, 2007
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Bottle. Vintage 2002. Pours bubbly hazy gold, white head. Aroma is acetone, tangy bleu cheese, meat. Flavor is very tangy, sour, wheat, bleu cheese, cedar, slight hint of paint thinner.
NYHarvey (2153) - New York, New York, USA - DEC 7, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: DEC 13, 2006 Bottle from Knightly Spirits Orlando. 2003 Vintage
The body is a glowing orange/yellow and holds a diminishing pinky sized white head.
Nice funky/sour aroma with a hint of lemon and sour green cherries.
Fore is very acidic with more sour cherry, lemon notes. Grapefruit notes. Gets almost salty tasting when held in the mouth a while. Very refreshing. Nice after dinner drink as it doesn’t sit heavy on my very full stomache.
More than I expected from St. Louis brand Lambic.
MPA (753) - Amager (form. Nørrebro&Aalborg), DENMARK - DEC 3, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Light golden with a nice, white head. Sour aroma of cellar, fruit and yeast. Flavour is sour and fresh. Sparkling and light.
egajdzis (5116) - Spring Mount, Pennsylvania, USA - NOV 13, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
[Bottled 2003] Poured a hazy, dark golden color with a small, white head that left light lacing on the glass. Aroma of funky cheeses, oak, musty barnyard, and brett. Taste was tart, with sour apple, wild yeast, and an acidic mouthfeel.