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25
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Brewed by Brouwerij Van Honsebrouck
Style: Lambic Style - Gueuze
Ingelmunster, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 321   WEIGHTED AVG: 2.77   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
available only in Belgium. if you had "St Louis Geuze" on draft in the United States, be 99.9% sure it was "St Louis Geuze Fond Tradition": http://www.ratebeer.com/beer/st-louis-gueuze-fond-tradition/6098/


3.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
goozen (2873) - Leiden, NETHERLANDS - NOV 22, 2013
Bottle 0,25ltr: Golden/orange colour coloured brew with an slightly sour taste and have something like apple as hints.

4.1
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pringao_Toribi (219) - Oviedo, SPAIN - OCT 11, 2013
A gigantic lambic, you would feel the hops jumping to your nose, good flavour too.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
Swaroga (1247) - Brussels, BELGIUM - OCT 6, 2013
25cl bottle. Orange/brown with small head. Nose : Apple, tart, citrus, pear. Sip : medium carbonation. Low density. Sweet with fruity and tart notes. Gets a bit dry with green apple flavour. It leaves rather unpleasant aftertaste.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kevnic2008 (7569) - Baden-Baden, GERMANY - SEP 1, 2013
Yellow pour with some head. Citrus lemony and the funk in aroma and taste. Nice clean finish.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Minderbinder (1671) - Québec, Quebec, CANADA - AUG 26, 2013
Bottle 250ml @ Pub St-Alexandre. Pours ugly pale blond/golden with low beige head (well almost none). Aroma is of sugar, slight lambic (some barnyard). Sugar is dominating here. Taste is of slight wild yeast/barnyard, fruits, hard water, heavy sugar. Palate: Light-medium body. Overall: Not that repulsive, but too sugary, in a bad way. It’s supposed to be dry, and it’s not at all. I wonder what kind of "gueuze" it is, and what % of older lambic it contains. Still drinkable, but not really interesting.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
tom10101 (2612) - Quebec, CANADA - AUG 25, 2013
Bottle (250 ml) @ Pub St-Alexandre (Québec). Clear golden/amber with a small off-white head and little to no lacing. Aroma is sweet with light barnyard and brown sugar. Taste is moderately sweet with caramel and mild fruity notes... not barnyard here. Light to medium body. Low to moderate carbonation. Slightly sirupy. Not dry enough for a Gueuze. Not as bad as I thought it would be... but still pretty bad. Too sweet for a Gueuze. No complexity.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Blade86 (538) - Wrocław, POLAND - AUG 4, 2013
17th IBBF - tap Golden clear, small foam; baynard(ish) yeasty aroma, little sour; soursweet taste; light body, little watery, moderate carbonation, short soursweet finish; Overall: not bad, quite refreshing, nice aroma and taste

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
geophagus (244) - Lubin, POLAND - AUG 4, 2013
(Draught at 17th IBBF, sample) Golden clear, color. Small, white, fast falling head. Soft body, medium carbonation, watery texture. Aroma: Sweetish, minimal sour. Crisp, dominated by aromas of brettanomyces, barnyard, yeasty, a bit woody. Taste: Crisp, a bit sour, a bit like champagne, Dominant by brett aromas of barnyard. Short, little sweet finish. Not bad but could be more sour.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Zita (4513) - Assentoft, DENMARK - AUG 4, 2013
light barnyard, amber, clear, white foam, light sweetness, lightly sour, light body, oily feel, soft carbonation, light sweet sour finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Hansen (6429) - Assentoft, DENMARK - AUG 4, 2013
St. Louis Premium Gueuze. Dark golden coloured and clear. Has a white head, lasting. Acidic, yeasty aroma, faint berries too. Flavor starts moderate sweet and moderate acidic. Faint bitterness. Creamy, dry texture.


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