Mads Langtved (2245) - Copenhagen K, DENMARK - JUN 27, 2002
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
This beer has a very special taste. It has a touch of banger, cabbage and prune!
Eirikur (370) - hafnarfjordur, ICELAND - MAY 18, 2003
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
UPDATED: MAY 22, 2003 This gueuze is my first gueuze. I love this stuff. Sour and a bit vinegary nose. Very nice, fruity and refreshing taste and aroma, yet filling. Great brew, I will buy this beer again.
bweezy (53) - Winnipeg, Manitoba, CANADA - JAN 12, 2008
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Randomly picked this one in a bar. Was very pleased. Poured Amber, moderate head. My first sip noted that it was sour, but it sweetned by mid-bottle and stayed that way to the end.
Pringao_Toribi (255) - Oviedo, SPAIN - OCT 11, 2013
4.1 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
A gigantic lambic, you would feel the hops jumping to your nose, good flavour too.
SanfordBrewer (1391) - Sanford, Florida, USA - JUL 13, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Typical lambic sourness with hay and a bit of fruitiness. Not amazingly complex, but decent.
Grzesiek79 (3257) - Radom, POLAND - FEB 27, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
floral, roasty, woody, citrus, ginger, orange, cloudy, minimal head, medium sweetness, very bitter, medium body, sticky, average carbonation, bitter,
Damico (2612) - Royersford, Pennsylvania, USA - FEB 27, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
The funky, sour aroma is smooth through the nose. The deep golden color pours with a small head. It is a clear sour flavor which stays smooth throughout the palate.
TomDecapolis (4500) - Milton, Delaware, USA - DEC 5, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap at Memphis Taproom for a dolla! Pours a hazy golden orange with a medium bubbly white head. Aroma of sweet sour and funky notes, tart cherry and some light barnyard. Flavor
of tart funkiness, cherries and light sweetness. Well done. Aroma coming across a bit sweet.
KornDogg (532) - Lancaster, Pennsylvania, USA - MAR 1, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Capone’s. Similar to Cantillon but not as good. Hazy yellow, with thin head. Flavor is sour but overall very tart, hints of citrus. Dry finish
kraddel (3458) - some beerplace, BELGIUM - JUN 22, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle @ barely Legal Tasting Room
Pours amber-ish, with a small white head .
Smel is sweet - More Faro than geuze
Taste is sweet, sugary , with a hint of lambic . i’d call this a Faro any day, upon tasting blindly . And I like Faro’s . of course, as a Geuze/sour fan this sucks ass , but tastewise ? I’ll never say no to drinking something like this . I just do not understand why they call it a geuze ...
Earlier Rating: 3/19/2013 Total Score: 3.6
bottle from the shity bottleshop behind the corner...
pours unlike a geuze! how do i mean? carbonation already gives sugar away ( or is that just some weird idea in my had? ) soapy foam, very light orange colour, and the carbonation rising up? thats just like a lager or something... so yeah.. usualy i see only colours and wether the foam is big or not. this is the first time i actualy SEE - this is NOT gonna be a good geuze :p ( or its imaginary , perhaps )
foam is already gone by typing till here.. leaving a thin layer of white at the top
smells like a faro . a faro is one of my favourite beer styles, but this is a geuze? WTF ?
tastes sugary, again, i would believe this is a faro, by the taste, but the label clearly states st louis premium geuze lambic ( i did not do this as a new entry, since the word premium above it could as well be a diffrent labeling , i figured )
so yeah, a bad faro, ( but not the badest one ) to me. do i enjoy it? for this price -> yeah. but why call this geuze? thats like calling budweiser an imperial stout.. WHY ????