RateBeer
overall
74
75
style
Brouwerij Sterkens
Brewed at Scheldebrouwerij

Style: Abbey Dubbel
Meer, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 222   WEIGHTED AVG: 3.31   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
In the small village of Meer, north of the city of Antwerp, there used to be an abbey which was famous for its beer named St. Paul. During the French Revolution, the abbey was destroyed and so it was said-one father named Paul, rescued the secret recipes to brew the abbey beer and trust them onto the local Sterkens family, at that time a renowned brewer family. The Sterkens family had been brewing beer since 1654, and their St. Paul abbey beer is still brewed today, respectfully according to the centuries old tradition.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AndersR (195) - Århus, DENMARK - MAR 12, 2004
Red brown color with a tan head. 2-3 mm sediments at the bottom after some time but else clear. Fruity aroma (citrus, rasins) and choclate. Flavor is very smooth, almost acidic flat with a vinous and roasty finish. Lingers on a long time.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
The Etruscan (583) - Tuscany, ITALY - MAR 7, 2004
Beige weak head. Brown colour. Aroma is malty, moderately fruity with caramel notes. Flavor is moderately sweet with caramel and light roasty tones, ending in a short moderately sweet finish. Medium bodied.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Crockett (1032) - Southampton,Ontario, Ontario, CANADA - FEB 18, 2004
Quick disipation of the head. What was there was short and white (all of 3 seconds). Deep red wine colour. Citric and pithy, sourness. Notes of molases, fruit and a good punch of yeast.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JPDIPSO (5124) - Wauwatosa, Wisconsin, USA - FEB 12, 2004
Clear light chestnut color with a smaller cream colored head. Lots of caramel and light fruit in the nose. Light chocolate and sweet malt flavors. Quite simple and drinkable. But then again just plain simple. Somewhat like a american brown with a bit more yeast profile.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Dalle (1145) - Skørping, DENMARK - FEB 12, 2004
Dark red-brown with sad head. Sweet, rum, raisins, little chocoltae, bitter-dry. Better than St. Sebastiaan Dark?.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jeppe (2631) - Brooklyn, Alabama, USA - JAN 26, 2004
Nice foamy head, amber red body. Aroma is quite heavy, roasted malt and sugar. Flavor is sweet malt, brown sugar, nut and alcohol. Bitter/dry finish. OK, but nothing more.

2.9
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ungstrup (30790) - Citizen of the universe, DENMARK - JAN 13, 2004
An amber beer with a beige head. The aroma is primarily sweet with some sour notes - is it the yeast? The flavor is very thin, but what is there is sweet malty with notes of caramel and bread with hints of the alcohol.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MartinKubert (862) - Copenhagen, DENMARK - JAN 11, 2004
Smooth malty aroma and start. Roasted middle and roasted caramel and pepper in finish. Special palate. Hard to describe. Some burned notes. Toast.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hotstuff (4413) - Indiana, USA - DEC 25, 2003
A keeper of a bottle. This beer had a small sized tan head with fine sized bubbles that completely dissipated. The body contained lively carbonation and a transparent body with a brown hue. The nose was malty, caramel and hops. The flavor was moderately sweet, lightly acidic, some bitter notes, and caramel. The mouthfeel was dry and smooth and this was a light-medium bodied beer. This beer had good lacing on the sides of my glass.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thedm (5163) - Fort Wayne, USA - DEC 24, 2003
Thia brew poured from a beautiful white with black speckles ceramic bottle create a small head of mostly diminished off-white colored finely sized bubbles that left behind a transparent uncarbonated brwon colored body and a good lace. The aroma was that of a nice mild brown malt and dough while the mouthfeel was tingly and vinuous yet smoothened in the finish. The flavor was warming with notes of brown malt and mild vinuous sweet dough.


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