St. Paul Triple

Brouwerij Sterkens
Brewed at Scheldebrouwerij
Style: Abbey Tripel
Meer, Belgium

Serve in Trappist glass, Tulip

Swingtop ceramic bottle. Slightly foggy, golden pour with a huge frothy head. Lots of large chunks of sediment. Aroma of sweet malt, slightly fruity and a touch of hops. Similar flavor, with a pretty dry finish. Pretty thin body. Not nearly as complex as other Tripels, but still a pretty tasty beer.

Bottle of unknown age. Pours with a huge bubbly whitee head and a hazy orange body peppered by large chunks of yeast (and this was the first, and for me, only pour). Aroma of orange marmalade, dried fruits honey and yeast. Taste is yeast and orange. Had problems after the first sip as I don’t like feeling large chunks of yeast going over my tongue and down my throat. Not appealing.

chiara schiuma media discreta persistenza note maltate lieve speziatura luppolo in bocca media secchezza taglio lievemente amaro

33cl, from the brewery, not complex brew, not balanced, clear, nearly no head, nothing special

Bottle 33cl @ Home.
Clear medium to dark yellow color with medium size body particles, and with a large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, moderate hoppy, grapefruit - citrus, moderate to light heavy yeasty, light alcohol. Flavor is moderate to light sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. (120708)

Clear yellow coloured beer with medium white head. Almost no carbonation. Herby and little hoppy aroma. Berby and sprnkling palate. Ending is herby and litlle hoppy.

Bottle from Cracked Kettle. Golden body. Sweet and hoppy nose. Caramel and honey taste. Quite nice. Some marsepijn, even. Sweet finish, quite sugary.

Just opened bottle. Nice ceramic bottle with swing top. Pours a honey golden color with a medium sized fizzy head. Lots of old yeast in the bottom of the bottle. Taste is dry, of caramel, some malt, and a bit of fruit. Pretty good but nothing about it stands out.