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St Peters Best Bitter

Percentile
57
overall
Brewed by St Peters (UK)
Style: Bitter

Bungay, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1243.13/5.03.11/5.03.7%83.7English pint
Commercial Description:
Cask; Regular. Also available brewery conditioned and cold filtered in 500ml bottles.
A traditional Best Bitter brewed with Pale and Crystal malts and goldings aroma hops. The result is a full-bodied ale with distinctive fruity caramel notes
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LordCorkscrew (948), Ronco Scrivia (GE), Italy
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/104/513/20
Feb 8, 2009  
Una bitter ’standard’, ma stavolta lo standard è quello di St. Peter’s, quindi non si può che rimanere conquistati dal profumo e dall’abboccato gentile (ma potente) di questa Best Bitter che anche con scarsissimo tenore alcolico è bevanda di buon impegno e grande piacevolezza, da abbinare ad un semplice e gustoso piatto di pastasciutta al pomodoro, ma fatto come Cristo comanda!!


 pivnizub (5002), Bochum, Porúří, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 30, 2008  
Bottle. Hazy amber coloured with a small and persistent off-white foam. Distinctive hoppy aromas over a bed of fruity, juicy malt. Solid bitter-sweet flavour, light bodied. Lingering dry hoppy finish, accompanied by some fruity flavours. Good old England.......


 tarjei (1745), Bryne, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 19, 2008  
50 cl bottle at my 40 y party, shared with yngwie. Bougth at Vaaland, Bryne. Golden/amber color, slightly hazy. Moderate white head. Aroma is fruity and malty. Flavor is the same, with a fine bitterness.


 MoritzF (4926), Bochum, Germany
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 13, 2008  
[bottle] Hazy, amber colour with a short beige foamy layer. Malty nose with licorice, toffee and slightly citrousy and peppery woody hops. Bitter flavour, light bodied with a smooth carbonation. Dry mouthfeel, soft malty taste with licorice, notes of toasted bread and an aromatic woody hops character, lingering into the dry and bitter finish. A bit rough but also pretty tasty brew [13.XII.08].


 Sigmund (2277), Hafrsfjord, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 29, 2008  
500 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 3.7%. Amber to brown colour, moderate off-white head, nice lacing. Fine aroma of malts, toffee and biscuits. The flavour is nicely balanced between the malts and the hops, also notes of biscuits and nuts, hints of caramel. Fairly dry. Distinctly hoppy finish and a long aftertaste. A very enjoyable session bitter!


 KnutAlbert (3126), Oslo, Norway
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Oct 24, 2008  
Cask at the Jerusalem Tavern. Bright amber beer, little head to speak of. Malty beer, cereals, spice, a little pepper. Dry, almost oaky finish. Very nice session beer.


 fonefan (11122), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 9, 2008  
Bottle 50cl @ home.
Clear medium to dark amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, moderate to light heavy nutty, light to moderate hoppy, grass. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (080708)


 azlondon (662), Fribourg, Switzerland
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 1, 2008  
Appearance: Copper brown. Alright amount of head. Aroma: Malt and hops. "Normal" bitter aroma. Taste: Quite bitter, some malt. Bitter aftertaste. Info: 500ml bottle, 28/8-2007



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