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St Peters Best Bitter

St Peters Best Bitter

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 Percentile 
53
overall
A Bitter brewed by
St Peters (UK)

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1093.12/5.03.11/5.03.7%74.7 English pint P  Stats

Commercial Description:
Cask; Regular. Also available brewery conditioned and cold filtered in 500ml bottles.
A traditional Best Bitter brewed with Pale and Crystal malts and goldings aroma hops. The result is a full-bodied ale with distinctive fruity caramel notes

Most RecentTop RatersHighest Ratings Who's Rated This?
 yespr (6259), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20

May 15, 2008  
50 cL bottle. Pours slight cloudy orange with a creamy off-white head. Dry breadish malt aroma. Flavour is mild bitter and with a light breadish dry note. Light breadish finish with slowly growing bitterness.

 azlondon (482), Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 1, 2008  
Appearance: Copper brown. Alright amount of head. Aroma: Malt and hops. "Normal" bitter aroma. Taste: Quite bitter, some malt. Bitter aftertaste. Info: 500ml bottle, 28/8-2007


vanrassel (23), Calgary, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jun 13, 2008  
This is a nice session ale with an aroma of fruity esters and resiny hops. The flavour starts with spicy hops, but turns piney and citrusy with a long, dry finish. Malt flavour is there, but it’s subtle.


 gam (515), brisbane, Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Jun 1, 2008  
frothy thick head on a misty amber pour good carbonation.Aroma malt,mild honey.Flavour buttery,malt oily,nice bitter,bit of a creamy touch.Fruit tastes citric like a grapefruit taste.This is not tops but a session ale.Finish bitter dry.


 DruncanVeasey (1612), Burbage, Leicestershire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 25, 2008  
Bottled. Butterscotchy aroma with musty tea leaf hop back-up, and faint (milk) chocolate. Clear red and lacy. Pleasant bittering hop and caramelised malt. A teaspoon of soil. Chalk, wood, walnut, caramel, slight chocolate. Solid, flavoursome BB.




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