Brewed by St Peters (UK)
Style: Stout
Bungay, England


on tap

Broad Distribution

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RATINGS: 1491   WEIGHTED AVG: 3.61   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - MAY 19, 2006
Not very interesting. Almost black, but with almost no head. Thin and dead in the mouth. Some coffee, a little malt, but mostly just bitternes and a lng bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ElGaucho (2306) - Minnetonka, Minnesota, USA - MAY 14, 2006
Bottle at Beer on the Pier, Chicago. Strong milk chocolate aroma, but which has the possibility of being dry. At the fest there were multi colored stage lights and the red light wa s the only one that got through when held up to the light. Otherwise, nearly opaque. Thin, light tan head. Not much head or lace. Creamy, milky mouthfeel. Very good. Much better than their English (Organic) Ale. Very solid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
STEPHENDR (478) - California, USA - MAY 13, 2006
Dark brown appearance – little head - nose is dark roast coffee and trace of port wine –medium body – initial taste is sweet, malts, coffee and end bitter in the mouth - aftertaste coffee with milk added

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jacobwennbom (356) - Uppsala, SWEDEN - MAY 11, 2006
Pours black with large dirty top. Flavours of smoke, hops and whiskey. Very intresting indeed. Also quite sweetish. A bit thin which takes down the palate for me. Aroma had traces of coffee and hops.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dorqui (2148) - Brescia, ITALY - MAY 11, 2006
Much creamy and supporter head, optimal persistence. Intense black color, much dense and impenetrable one. Determined and complex scent; strongly alcoholic notes with rumors of coffee and liquorice. Medium prickly and dense taste; wrapping impact and mostly alcoholic with also brace notes of malt, wood and coffee. Bitter and extended final.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hophead75 (2012) - Largo, Florida, USA - MAY 8, 2006
500 ml. Pours black with a tan head. Aroma is burnt/roasted malts, chocolate, coffee, actually seems to have some bourbon aroma also. Taste is roast, chocolate, coffee, with some molasses/caramel. Creamy mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
biznizness (1140) - Charlotte, North Carolina, USA - MAY 5, 2006
Oh yeah, this is the good stuff. St. Peter makes me want to go to church... if they had this beer there. Awesome stout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Barrabass (31) - Karlstad, SWEDEN - APR 29, 2006
Thick creamy lacing head. Dark brown almost black colour. Smells burnt, dark fruits and dark chocolate. The taste is heavy burnt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
ARW (3) - ENGLAND - APR 25, 2006 does not count
Definately a Winter brew. Almost overpowering flavours - not too sweet but with heavy nutty tones. Bottle not too disimilar to draught (which I believe is only available at the brewery). Little if no head, which is normal (and preferred) in these parts.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (3960) - Bakersfield, California, USA - APR 15, 2006
Opaque ebony-black with almost no head. Malty aroma with vanilla hints and a chocolate malty flavor with tiny hints of coffee and molasses. Hop bitterness in the finish and aftertaste.

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