vern0159 (6) - Suwanee, Georgia, USA - FEB 13, 2006 does not count
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Very dark, as it should be. Little to no head. Chocolate aroma is instantly detected. Picked this beer up in Cost Plus in Buford, room temp. Might have tasted better if they had kept it cold. The taste improved as I drunk it. Very good cream stout. Iíll have this again.
ogivlado (7254) - Zagreb, CROATIA - FEB 10, 2006
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottled(500ml). -unusual looking bottle more for gin than for beer, deep dark coloured, little brown head, roasted malt nose, bitter dark chocolate and roasted coffee aroma, very aromatic strong bittersweet finish
GreatLibations (1854) - Last Supper, Arizona, USA - FEB 8, 2006
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
This deeply saturated, high viscosity sweet stout is the best in itís class. Pours a thick black tar with a rich, sweet, sliky texture upfront. What I really like about it is the hopsy character that comes forth on the finish. The hops try to hang on as the nectar goes down creating this complex texture shift from silky smooth to velvet. I can honestly say I have never experienced such a shift in any other brew. Thoroughly enjoyed and highly recommended.
bluevegie (3071) - Perth, AUSTRALIA - FEB 4, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Deep black body with ruby tinges but a poor head - light tan, compact and hardly lasting. Yeast in the aroma also some cigarette butts and liquorice. Smooth medium taste with burnt coffee notes, some milk chocolate and light hops on the finish
GG (2332) - NorCal, California, USA - FEB 2, 2006
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
This was a great stout, but it could have been SO much better. The aroma was intense, with notes of coffee, chocolate, raisin and figs. The appearance was EXACTLY as a stout should be, which is black as midnight. I held it up to an 100w light and I could barely see some reddish hints at the bottom of the glass. If light donít shine thru, you know you are on to something good. The mouthfeel was a bit on the watery side, which was a bit of a turnoff. I like my stouts thick and chewy, but this was a bit thin. Flavor was blasts of chocolate, coffee but very smooth and little to no carbonation to it. It went down smooth as silk. IMO, a very good example of a sweet stout. It wasnít quite on the "cream" side as the name states, but no matter. The Britís do this one up nice, so I recommend this to try.
peter (445) - Normal, Illinois, USA - FEB 2, 2006
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 5, 2006 Brown head thinly sits upon a sea of darkness.
The smeell of coffee from a french cafe rises into the air.
A chocolate sundae rolled in mud washes down with a shot of brandy.
Finn (6291) - TromsÝ, NORWAY - JAN 27, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Completely black. A brown head that dwindles. Roasted smell. Medium bodied. Taste of coffee.
ThomasE (5174) - Copenhagen, DENMARK - JAN 24, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark brown, almost black colour with a small light brown head. Roasted malty aroma with a coffee bitterness and a faint milk chocolate sweetness. Roasted malty flavor with a chocolate sweetness and a coffee bitter finish.
SSSteve (4006) - - JAN 22, 2006
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
almost opaque black. no head. choco-coffee aroma. silky texture. full bodied. bitter dark chocolate flavor. finish is extremely smooth. a little watery. cool bottle.
Styles (2014) - Lincoln Park, Michigan, USA - JAN 22, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark opaque brown, almost black. Minimal beige head. Lots of buttery milk chocolate in the aroma, faint coffee in background. Flavor is all chocolate up front, gently fades to a coffee bitterness in the finish. Long sweet chocolate aftertaste.