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St Peters Cream Stout

Percentile
94
overall
Brewed by St Peters (UK)
Style: Stout

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8193.65/5.03.64/5.06.5%93English pint
Commercial Description:
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Quevillon (1521), Sainte-Thérèse, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Dec 21, 2008  
Bouteille de 500ml oval, acheté au LCBO de Rideau et King Edward à Ottawa le 29 novembre 2008. Presque noir, très peu de colle beige et ce n,a pas duré non plus. Arome d,avoine et d,orge malté, des notes de fruits confits épicé. Goût de café légèrement malté, sucré au début mais une finission un peu sûrette, arrière goût amère avec pas assez de saveur. C,est quand même buvable mais c,est un peu mince et très loin d,être crèmeux!


 CaryTheDude (1113), Longmont, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 15, 2008  
Crushed with Jakebra. Lots of coffee and tobacco in there. Sweetly sour finish. Expected it to be creamier I guess. Very thin-bodied but lots of flavor compared to the body.


 Boutip (2343), Gatineau, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Dec 12, 2008  
Bottle: Poured a pitch-black color stout with a large light brown foamy head with good retention and some lacing. Aroma of dry coffee and light roasted malt. Taste is also dominated by some dry coffee with some roasted malt. Body is somewhat creamy, which I enjoyed, but also too thin with some average carbonation. Not bad but definitely one of the best from this hit or miss brewery.


 Ober (1186), Bommelerwaard, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Dec 10, 2008    Updated: Nov 4, 2009
A black colored beer, with a thick beige head. The aroma of roasted malts, chocolate, wit dark fruits. The taste of roasted malt, some bitter chocolate and sweets in the back. A little fruity like raisins. The aftertaste is dry and bittersweet.


 dirt55 (155), Washington, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/56/102/510/20
Dec 9, 2008  
bottled, poured like coke without the fizz and zero head, a sweet roasted aroma, multiple layers of flavor, sweet up front, then roasted, then mild bitter from coffee like roast, then mild hops, very dry on palate...kinda chalky, as mentioned before thick and watery at the same time.


 Lubiere (4480), Ottawa, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Dec 3, 2008  
A deep dark stout with a thin big bubbled moka head. A faintly chocolatey aroma, roasted nuts. In mouth, strong torrefied coffee and bitter chocolate, a light earthy quality, herbal, very intense and pleasant. Medium bodied.


MtStateBeer (77), Hurricane, West Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Nov 30, 2008  
500 ml. bottle. Pours a black, with a brownish-red hue with an average creamy light-brown head. Aroma is mainly malts, roasted, nutty, chocolate, and coffee. Flavor is roasted malts, coffee, and a bitter earthy hop finish. Medium bodied with a weird bitter, metallic, and dry finish.


 JohnBarleycorn (390), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 30, 2008  
Surprisingly little CO2 pressure when opened and disappointing lack of foam on pour. Big chocolate aroma; some coffee. Smooth, velvety palate goes down easy. Flavour begins with loads of milk chocolate, moves to bitter espresso and tobacco smoke and goes back to bitter chocolate on the finish. If only I could have this every morning instead of coffee… Highly recommended.



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