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St Peters Cream Stout

St Peters Cream Stout - Stout

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 Percentile 
94
overall
Brewed by St Peters (UK)
Style: Stout

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8143.65/5.03.64/5.06.5%93English pint
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Commercial Description:
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lubiere (4463), Ottawa, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Dec 3, 2008  
A deep dark stout with a thin big bubbled moka head. A faintly chocolatey aroma, roasted nuts. In mouth, strong torrefied coffee and bitter chocolate, a light earthy quality, herbal, very intense and pleasant. Medium bodied.


MtStateBeer (74), Hurricane, West Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Nov 30, 2008  
500 ml. bottle. Pours a black, with a brownish-red hue with an average creamy light-brown head. Aroma is mainly malts, roasted, nutty, chocolate, and coffee. Flavor is roasted malts, coffee, and a bitter earthy hop finish. Medium bodied with a weird bitter, metallic, and dry finish.


 JohnBarleycorn (390), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 30, 2008  
Surprisingly little CO2 pressure when opened and disappointing lack of foam on pour. Big chocolate aroma; some coffee. Smooth, velvety palate goes down easy. Flavour begins with loads of milk chocolate, moves to bitter espresso and tobacco smoke and goes back to bitter chocolate on the finish. If only I could have this every morning instead of coffee… Highly recommended.


 robinvboyer (1419), Sturgeon Falls, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 29, 2008  
opaque black, with a very small beige head. Aroma of dark fruity roasted coffee with hints of chocolate. Flavour is slightly hoppy with a big roasted malt back bone. Touches of dark ripe fruit, and more chocolate, finishes sweet, but dry. A very nice stout.


 Skidds (252), Ottawa, Ontario, Canada
2.1 Aroma Appearance Flavor Palate Overall
7/103/53/101/57/20
Nov 28, 2008  
I found this one to be WAY too creamy and is somehow thin at the same time. flat tasting also.....Almost to the point where it was hard to classify it even as a beer. Not much carbonation...even for the style. Drain pour after a few sips. Bad bottle perhaps?


 MoritzF (4858), Bochum, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 21, 2008  
(bottle) Black coloured hue with a thick and dense brown foamy head. Moderately sweet and roasty earthy malty aroma with licorice, mocha, subtle berry fruity notes, a touch of smoke and present hops. Burnt bitter flavour with a moderate malty sweetness. Dry roast-malty taste with licorice and notes of coffee; rather slim bodied for the abv, but very smooth on the tongue; dry and bitter finish with an aromatic hoppy touch (21.XI.08).


 mullet2007 (198), St. Johns, Newfoundland, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Nov 21, 2008  
Pours a deep brown colour which barely even shines red when you hold it to a light. Head is tan and creamy and dissipates pretty quick, but leaves nice lacing. Smells like milk chocolate and dark roasted malt. Flavour is fairly similar. At first you get a hint of the chocolate, then some heavy roasted malt notes kick in and it’s almost got a bit of a chalky, charcoaly taste to it. Finish is a tiny bit of hop bitterness, but a lot of bitterness from the roasted malt. It’s not the thickest stout I’ve ever had, but it doesn’t feel watered down. Very enjoyable.


 Beer Snob (378), Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 20, 2008  
Very coffee-scented and nicely smooth for a strong stout. Taste is very malty and a hint of licorice. Recommended.



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